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• #7102
Sorry - I know that you Americans love your stuff from and aerosol cans but I just cannot understand how anything from an aerosol can taste good
I'm sorry. You've clearly taken something I said seriously.
But HateBread is spot on with the squirty cream counter argument. Lots of poncy chef "foam" comes from aerosol can too. NASA does lots of aerosol food too - space food.
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• #7103
The poncy chef foam comes from one of the gadgets I put a photo of up there^^. It's not the idea of squirty cream I object to I just don't like the stuff that comes in the can from a supermarket.
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• #7104
^^^if you've left enough time for it to disintegrate you're doing it wrong.
correct technique is spray it directly into your mouth until it comes out your nose, preferably at christmas time whilst trying not to make too much noise doing so in case your mum can hear you nicking it out the fridge from the living room.
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• #7105
I only do squirty cream from one of these:
Take off top, pour in PROPER double cream, screw top on tightly, pressurise with gas cylinder and dispense proper cream that has whipped. Not that squirty stuff that turns to milky sugary water after 2 minutes
people use these for something other than inhaling laughing gas??
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• #7106
lol that is funny......... But no
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• #7107
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• #7108
Used to have about three of those full of various sauces and foams on my mise en place when I worked as a chef, so yes. Also I prefer my laughing gas from a balloon ;)
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• #7109
Fuck no
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• #7110
Used to have about three of those full of various sauces and foams on my mise en place when I worked as a chef, so yes. Also I prefer my laughing gas from a balloon ;)
you served candwiches when you worked as a chef? I'm starting to doubt your credentials.
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• #7112
Looks awesome. Where can I buy one?
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• #7113
The states probably! get nhatt to bring loads back. i wanna try also
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• #7114
I like your thinking. I'm going in July too so I'll stock up.
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• #7115
Where's the food?
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• #7116
Ill also take a whole chicken in a can and a cheeseburger in a can
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• #7117
Made a juicy lucy, it was delicious.
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• #7118
I had a homemade Chicken Caesar Salad.
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• #7119
in a can?
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• #7120
Dinner. Om nom nom
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• #7121
I wouldn't even feed that to my dog. If I had a dog that is.
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• #7122
Poor dog
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• #7123
Another reason to hate New Zealand.
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• #7124
first attempt at making pizza from scratch
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• #7125
2x boneless pork chops seasoned with rosemary & thyme, Jacket potato and mustard sauce*
I'm Stuffed.
*butter, cream, dijon mustard and I didn't have any cognac so used a splash of jack daniels and it was surprisingly good.
I only do squirty cream from one of these:
Take off top, pour in PROPER double cream, screw top on tightly, pressurise with gas cylinder and dispense proper cream that has whipped. Not that squirty stuff that turns to milky sugary water after 2 minutes