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  • I like stuffed peppers with bulgur wheat, feta, tomatoes and basil. something like this might work?

  • I made Red Sea Brim goujons on Wednesday!!!.. so delish it shouldn't be allowed.


    Avec "Le homemade" tartare sauce.

    Weekend meal:

    Trofie Liguri ala Oglio (& Gamberi)



    And last night's meal, inspired by Prancer tales of riding with steak on his back.
    Made me go to my kitchen and prepare this (quite French), homealone dinner.
    It was absolutely to die for... made my day, yesterday.

    Shoulder steak ("avec le" Mustard sauce), with roasted wedges and Porcini rice


  • That's it. I'm making fish goujons of some sort tomorrow.

  • Red sea brim, you'll never want to taste anything else.
    The texture is like heaven, if you could taste heaven it would taste of Red Sea Brim.

    Tip: Have the fish pre cut in 3, at the fishmonger.
    At home, after rinsing it, season it with rock salt and back ground pepper.
    Prepare in a deep plate, a mix of: Corn flour (plain will work), Herbs de Provence
    or simply fennel seeds, or whatever tasty herbs you feel like.
    Coat thoroughly each goujon in the flour and fry it in hot olive oil.
    Use some good 3,4 sheets of kitchen roll to soak up the excess of oil.

    Goes beautifully with spinach rice.

  • Wow, they sell pista.

  • What's the story ADT, do you buy of them?
    Can a private have the goods delivered to its doorstep?
    Is it worth it?

  • Double carbs? half rice half chips

  • Mustard sauce sounds right up my street, gonna cook some up next time I have a steak.

  • nuknow what's your recipe for mustard sauce? mustard, cream, butter, cognac?

  • Made a cracking little tomato and mozzarella soup last night.

    8/10

  • nuknow what's your recipe for mustard sauce? mustard, cream, butter, cognac?

    AAwwww Yeeaahh!...only I used a bit of dry white wine.

  • Grilled salmon fillets, roasted butternut squash, smoky chorizo and paprika rissoto and a nice mozzarela, basil and tomato salad for dinner tonight I think. Mmmmmm.

  • ^ All that for dinner? Fucking 'ell

  • Fish, veggies, rice and salad.... too much?

  • Hmm maybe I read it and it sounded too much... ah well

  • This is a fairly balanced dinner, no? I do eat like a horse though (generally 3000+cals a day) but then I am 6"2, 88kg and swim every day :)

  • It sounds like an awesome dinner ;)

  • ... but then I am 6"2, 88kg and swim every day :)

    That's me, apart from swimming everyday.

  • you're not 6 foot 2

  • :/

  • ok...

  • I'm 1.88m then.

  • 1.65 at best

    88kg is spot on though

  • bah.

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Food

Posted by Avatar for StandardPractice @StandardPractice

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