Food

Mine involved getting rid of a hangover having somehow ended up in Balham at 4 in the morning. (I live in Clapton)

Followed by a rather nice home-made black pudding with scrambled eggs on some toasted muffins.

Then I've been starving myself in preparation for lunch tomorrow which will consist of the above foil-wrapped, water weighted secret.

some pics

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why is uploading pictures to this place such a huge ball-ache?

grrrrrrrrr fuck. it. andrew's face and some raw squid is all yr getting. *mutter mutter mutter

Followed by a rather nice home-made black pudding

As in, starting from blood? Respect! Been wanting to do this for ages, but decided to wait until I slay my first pig.

I read that as he'd bought one that was hand made rather than factory produced.

Love crème caramel. Looks spot on. Make me some.

my gran makes mean creme caramel

i want some custard

As in, starting from blood? Respect! Been wanting to do this for ages, but decided to wait until I slay my first pig.

I read that as he'd bought one that was hand made rather than factory produced.

Starting from blood. Actually surprisingly simple if a bit messy. My dad brought some round. I assume it was from a pig and not my mother.

ah, nice one in that case. I like cooking but that sounds like major faff. I can't be dealing with that.

Black pudding is immense. There is a stall at Bury market that sells it, its lovely cut in half with picallili and mustard on top.

Right... I was going to wait till lunchtime.. But I was hungry...

YouTube - 2001 A Space Odyssey Opening

awesome. i hadn't realised you meant you'd made the pudding yourself. how many did you make?

EDIT. Whoah. that looks immense. ^

BOOM!

1 loaf of bread
3 Rib-eyes
3 Sirloins
600g chestnut mushrooms
300g shallots
150g butter
tabasco,
dijon mustard,
fresh horseradish

chuck it together and weigh it down overnight.

smells strongly of win.

^^^^want :(

You Sir, are dancing hula on the island of Win-tiki

You Sir, are dancing hula on the island of Win-tiki

hahaha.

i'm leaving my job this week and getting taken to hawksmoor http://www.thehawksmoor.co.uk/sd.php tomorrow for lunch.

never been there before but the porterhouse and half lobster are doing it for me right now!

anyone ever been?

recomendations?

yeah. don't a thing between now and tomorrow.

surf n turf sounds good.

and if you aint paying, tank up on cocktails.

Some good tips made by the lucky cnuts in the posh food thread

reet - got to do a BBQ for about 25 people - I've got a 4x2ft barbie and rather than do the usual everyone bring cheap sossies from Iceland I'd rather do one magnificent piece of meat

How hard do you reckon it would be to jerry rig a spit device and do a suckling pig?

any other fantastic ideas?