Food

@Dooks Proper German curry wurst, pork steak, turkey sausage all available from The Sausage Man stall in Lewisham, takeaway and deli counter. I keep eyeing up bottles of curry ketchup...

ooh nice. thanks man.

lucifer, that is a repost from the last page. which was in itself a repost.

does look good though.

*drools

^What Dooks said but it looks bloody fantastic. I cannae afford steak, so am thinking of doing a chicken liver parfait(y) thing, crispy bacon either side, and then the mushrooms. Worried about lack of texture hence bacon but still might be a little soft!

did you watch froggy chops on the telly last night making chicken parfait? he's a bit good is old raymond.

I tell ya, I like a bit of parfait as much as the next fat-fiend, but when you see that stuff being made, and the amount of, well, pure fat it swallows...didn't see Raymond myself but when I cooked we always had parfait on the menu so speak from experience. Frightening. Little salad garnish makes it all better though, natch.

yeah, just sprinkle some bran on top. instantly makes it good for you.

i love big man raymond but everything he cooked last night was rank.

THE PARFAIT! THE PARFAIT! how did that look rank? it's what gave me the idea! parfait is good for you, in the same way that bacon is...
http://www.youtube.com/watch?v=2T_obaO46Bo

did you watch froggy chops on the telly last night making chicken parfait? he's a bit good is old raymond.

Just watched it now, I need some of that in my life. On a bit of a diet at the min but I will make some of that in a few weeks and indulge.

Best Sandwich ever?

Fook me that looks good

Late one tonight so we've just put in an order at Bodeans (4 people) 98 quids worth of meat which we're going to get a someone at Pink Express to pick up.

Going downstairs to the off license now to prepare.

im still baking :/

Late one tonight so we've just put in an order at Bodeans (4 people) 98 quids worth of meat which we're going to get a someone at Pink Express to pick up.

Going downstairs to the off license now to prepare.

I hope you have good ventilation where you are eating otherwise you will die a sweaty, meaty death.

Chest pains.

haha.

got a hankering for a dirty great big prawn baguette on my way home from swimming tonight. found a packet of fresh king prawns, fried them in olive oil for a couple of minutes with half a big sweet red chilli, some grated ginger, three cloves of garlic and the juice of half a lemon. then it's just cut section baguette the length of your forearm, smear with mayo, add big pile of prawns, pour of a bit of the emulsified, cooking juice, bit of greenery, salt, pepper and NOM. so good.

well I just had barbecue beef super noodles. beat that.

made rice and pea, but with quinoa. turned out good. ate with steamed greens. not too bad.

p.s I am very poor, not a verggie/diet.

dinner tonight was 2 muller corner toffee hoops yogurts, 4 ginger cream biscuits and 3 carrots......
late home and missed the supermarket so had to make do.

If I die in the night, I want to donate my bikes to the forum. Just sayin'.

moved.

dibs.

The first meat I have cooked in years: Home made chicken nuggets. Damn tasty they were too!

If I die in the night, I want to donate my bikes to the forum. Just sayin'.

and?

Can't beat 25 sweet deep fried chicken wings at your local chicken shop for a fiver.

I need to try this
http://www.heinz.co.uk/sauce-partners/hp-sauce/products/hp-guinness

Anyone else been there yet?

^^yes you can.

^never heard of it. We were nattering about brown sauce last night. I prefer Daddies.