Food

Boudin noir - french version of black pudding but with fennel in it, often served with caramelised apples

a really good rillette does it for me as well

-- I'll give you a buzz about RP --

More a savoury than sweet type, but last night my girl fed me strawberry ice cream with special K (the cereal) sprinkled on top. 'Twas nice

sticking to the spanish flavour. cant go wrong with chorizo ala sidra with some rustic bread (or brioche). or fried calamari bocadillo

can't beat a good bbq'd steak. fat on and nicely toasted.

ok, im hungry now...

curry laksa

fried kuey teow (kuala lumpur style).

anyone recommend a good place in N. London to find these most flavoursome of dishes?

tiny c&r cafe rupert crt just off chinatown serves good laksa and other indonesian/malaysian stuff. i always ask for egg noodles tho...dont like the viet-style rice noodles

dont mind the chain ekachai's laksa either

Cream cheese and Lime pickle on toast. Came about after being a poor student and that was all I had to eat one day. Now a stapple of my bizarre diet.

Due to financial woes (amongst other things), I once had cooked (but cold) plain pasta shells on plain (unbuttered), slightly burnt toast. For breakfast, lunch, and dinner.

*This is *not a recommendation.

carb loading?

No, just surviving.

Beans on toast.. melted onions, dash of HP sauce, toasted potato-farl, sharp cheddar, freshly-ground pepper.

fresh chorizo fried, fried eggs (two), red peppers fried and chips.... amazing food
Maybe too spanish all this frieying, but was my dinner for years and I love it

caramelize charlottes, fried fungi porcini mushrooms and a good quality steak, probably argentinian.

Recommended: St Johns for lunch.

Learnt there that Northern types sometimes eat cheese with sweet stuff - e.g. eccles cake with a big slice of lancashire cheese (on the menu) and apple crumble with really sharp (e.g. Keen's unpasturised) cheddar grated over the top. You live & learn.

Chickened out of the roast bone marrow & toast but wish I'd gone for it.

blood sausage you mean.....

goose, rabbit, duck or pork for your rillettes? home-made salmon rillettes with buttter and horseradish is good too.

sliced bread fried in a pan with vegetable oil

hard times teaching english in poland...gives you heart palpitations :D

blood sausage you mean.....
Nope, roast bone marrow: http://uktv.co.uk/food/recipe/aid/512153

Nowt wrong with blood sausage, but alot wrong with waste.

boudin noir / black pudding both blood sausages [the english one has a tiny bit of grain in it] - boudin blanc is also v. nice

rabbit or goose rillette for me winston

oh and mouse - you should have had the bone marrow, it's pretty good - like it with loads of white pepper

I'll be nailing a Toad in the Hole with copious amounts of tea this weekend.

Due to financial woes (amongst other things), I once had cooked (but cold) plain pasta shells on plain (unbuttered), slightly burnt toast. For breakfast, lunch, and dinner. *This is *not a recommendation.

Vegemite toast. Breakfast. Lunch. Dinner. For a week.

I'd bought my gf at the time an expensive perfume and had 60c in the bank until 'pay day'.

Vegemite toast. Breakfast. Lunch. Dinner. For a week.

I'd bought my gf at the time and had 60c in the bank until 'pay day'.

we know what you meant.

in the process of knocking up roasted red peppers filled with fetta and couscous... :D

should have just given her a pearl necklaces.

I'll get my coat.

I'll be nailing a Toad in the Hole with copious amounts of tea this weekend.

it's probably none of our business, but it sounds morally wrong and might be illegal

it's probably none of our business, but it sounds morally wrong and might be illegal

Don't knock it till you've tried it!

I'm looking forward to some of this come the barbeque in August:

Don't knock it till you've tried it!

I'm looking forward to some of this come the barbeque in August:

I recognise that guy! He sells sausages etc at the cambridge summer beer festival right? Couldn't make it this year as I was fucking busy. Gutted, those toulouse sausages were delicious last year :(

That's him alright, he's mental. he photo's from last year, I couldn't make it this year and by all accounts missed out big time. Next year my friend, next year!