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Also yesterday baked a sweet tea loaf:
500g flour
4tsp baking soda
1.5 cup milk
1tsp salt
2tbsp sugar
fuck loads of dried fruit (1.5 cups)
1/2 cup melted margerine.
(40mins at 200C)twas good. but mostly eaten by flatmates...
bastards.
steak just goes down so easily.
I miss the kg challenge me and some friends used to do on fridays in Ox. -
That is just the best thing. Massively jealous. Ordinary ham egg n chips is a fave of mine anyway.
It was bloody tasty, Duck eggs are my new favourite thing.
We used them up this morning with Eggs Benedict...yummy
I made steak tartare for the first time this evening, turned out really well.
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Tell me about the potatoes in the first pic. They look delicious and I'm always looking to make better potatoes :-)
They are Heston Blumenthals thrice cooked chips, a bit time intensive - but the best chips I've ever had so totally worth it. My other half doesn't mind cooking them because he sees it as science. Crunchy on the outside, white and fluffy in the middle - will take a shed load of vinegar and wont go soggy.
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Solid stools for a few days as well
better take a good paper in with you
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MMMM Saint Nectaire.. that is all i need. tastes like eating a forest with some nuts in
just need to figure out how to make waffer thin spelt crackers
nuknow
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MaxC
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Balki
Greasy_Slag-
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Posted by
@StandardPractice
Will try and get pics when I do it again tomorrow, but there's two ways.
The 25min marinade and the full day.
The coke tenderises the crap out of the meat so its pretty simple:
equal parts ketchup and coke, a bit of brown sugar and your set.
can add some mustard to taste, and salt and pepper.
cook it however you like- ideall BBQ, but flash it in a pan or under a grill and its sick.
Works great as a pulled pork marinade too.
Exact same recipe, slow cook all day- Bodean's good.
try it. its an experimenting recipe.