Food

Last night's dinner

For scale, that is the largest mustard I could get in the supermarket, the largest plate I had in the house and there are 18 sausages on the plate.

SO, GOOD !

For someone with flu that's pretty shit. Y U no follow my advice you muppet?
You need vitamins and proteins to get well, not saturated fat!

using cardboard as a placemat?

That is a chopping board, student lamo

For someone with flu that's pretty shit. Y U no follow my advice you muppet?
You need vitamins and proteins to get well, not saturated fat!

I'm feeling much better, like basically recovered. I bought that mustard on Thursday.

It's nearly empty.

Mustard is medicine.

Only if it's Tomato Mustard.

And it needs to be green.

The bottle next to it is anchovy ketchup. Need to know the origin of the word ketchup, maybe Heinz have misappropriated it. That'll make your lips pucker, the anchovy one.

I reckon if you mixed a bit of this with a bit of mayo, mustard and garlic you could get close enough to caesar dressing, without messing around for 45 minutes and ending up with more anchovies than you know what to do with

PIzza tonight, dough is proving in the airing cupboard at the moment, going to try for a deeper crust this time, any tips?

(I'm talking to you Nuno)

:D

I feel bad giving 'tips'.. Pasquale might read it and then... SHaaMME on me.
Deeper crust you always have that chance of not being entirely cooked throughout/going soggy.
I would say, oven really hot, specially you use the pizza stone, the base no thicker than 0.5cm,
and the tomato sauce to be well cooked before, this will prevent the sogginess...
May be talking shit here.

Ha, thanks.
I would have used your dough recipe, but didn't have all the different flour to hand..or the time :-)
Pizza stone is a given.

You could try rolling the base out after it has proved once, then letting it prove again before topping and baking.

I just turned my chili con carne into a cottage pie. banging.

I had venison casserole with home grown broad beans in and mash. cracking!

I just has chicken soup.

Again.

what did you spell out with it this time?

Diarrhea

With one "r" only... fml.

Just put a pizza in the oven... Oh, Nuno...

Thanks for the tips guys, turned out to be the best one we've ever made.
made sure the oven was super hot, rolled out the dough and let it prove some more, base didn't go soggy at all, nice texture - big crusts. Might try a stuffed crust next time. I need to get a pizza paddle though, we nearly had a disaster getting the pizza onto the piping hot pizza stone.

garlic bread

Chorizo, Pepper, Ham, Onion and Mushroom Pizza

Looks amazing, I can has?

Just had a Thai take away. So good. I had butterflied prawns that were about 2 inches across, felt like I was eating something Jurassic.

Max... 18 fucking sausages?

Jesus H Christ.

Really nice. I'm more concerned about my mustard intake

your lower intestine must look like the macys thanksgiving day parade max.

Thanks for the tips guys, turned out to be the best one we've ever made.

Now that's what I'm on about! Look delish!