Food

It's all about the camel. Check that badboy in the bottom right.

what do you spose the eyes are made of?

/am going to give this a go

It's all about the camel. Check that badboy in the bottom right.

Oh my.. That camel!!!

Rare roast beef with all the trimmings for lunch yesterday and beef and horseradish sarnies for lunch today, beautiful.

Aye burp. Also cut my first of this years batch of homebrew chorizo today.

Definitely my best effort yet.

BRILLIANT!! Care to share your technique(s)? Pretty pls :)

Repost?

YouTube - My Choice_Christmas - All I want for Christmas Is My Two Front Teeth

Ha. Last night I accidentally pulled the metal brace keeping the two teeth in the gums off whilst sleeping. They are now so wobbly that i can only take on liquid. Got an emergency dentist appointment for Thursday, so hopefully will be able to do something so I can eat xmas dinner

Recently discovered a new snack

Pitta with stuffed with chorizo, haloumi, lambs lettuce/watercress, cherry tomatoes and a dash of mayo

LUSH!

made honeycomb last night which was a success, then made nougat which was not quite so good - think the recipe said to boil the sugar to too high a temp. going to try again today.....

Going to Goodmans Steakhouse for lunch today....USDA all they way! Woohoo.
St John for lunch tomorrow - meh.

Smooth peanut butter on olive bread toast for breakfast. Lovely.

Shit photography, awesome flavour... Callos con garabanzos...

Breakfast - at 12.15! Love it. Bring on the holidays. I plan on supping bloody marys all festive season.

^^^I had a chunk of olive bread for breakfast too, sans peanut butter

We're having xmas glazed ham, but instead of boiling in coke, we're going to try ginger beer!

Breakfast - at 12.15! Love it.

Its retrospective, was up at 6:50am as usual :(

But yeah, come Friday I'll be slacking things up good and proper.

TS: I bet your office/home stinks like hell at the moment.

Not really... The layer of oil/paprika/pig fat on top of the soup stopped most whiffs getting out... I inhaled it anyway so it wasn't in contact with the atmosphere for long... :]

We're having xmas glazed ham, but instead of boiling in coke, we're going to try ginger beer!

Save me some please

Shit photography, awesome flavour... Callos con garabanzos...

Need! ^

+1. Looks mega

Courgette, Chilli, Lemon, Mint and Pancetta Pasta. Literally incredible.

^ want. now.

Yessssss!

With lots of Grana Padano. If i dabble again for the third time in a fortnight i will put a photo up...

Benne wafers. Basically posh sesame snaps but really, really good.

Recipe here http://www.thewednesdaychef.com/the_wednesday_chef/2010/12/benne-wafers.html

[QUOTE=teenslain;1845271]Shit photography, awesome flavour... Callos con garabanzos...

awesome....