Food

https://youtu.be/AZ6oJ8SuYBA?si=Ef7dKjjENBJQ8EPj

I have this and the rubber goes very rank after about 6 months. And the small rubber plug falls out

Ours must be at least two years old, and I just had a look/sniff and it's definitely not rank.
Not used daily, and lid/rubber always washed by hand.

I have that pro cook saute pan - pretty impressed with it tbh.

Lvnch win

Posh sardines and nduja on toasted pitta.

Spice head sweat now happening

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Bad news guys:

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I saw a similar alpha bro video that was insisting "sleep is for pussies" and that 4 hours was the absolute max anyone could ever need and thinking sleeping was good for you was the same flawed thinking that made people think that energy came from eating.

Let's try and start "being hydrated is for cucks" and "real bros can fly off tall buildings" trends to go with them.

Sounds like the guy who divided his day into 6 hour blocks and was utterly convinced that gave him 4 days over every other chumps 1 day

Old mate tate not a fan of prison food clearly

Not sure why but fancied make some goulash today.
Was a bit tempted to add extra stuff given that the only herbs and spices in the recipe were paprika and a bay leaf but I resisted and it was surprisingly flavourful.

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Looks good!

Funny that I have never liked the term goulash, as children say lashings of gou.
Love a simple beef stew (which is what it is) slow cooking the toughest cheapest cuts of meat ( yeah not any more) then using tomatoes that are over ripe. Dash of white wine.
Just needs a cold evening with no central heating...

Looks lovely, actually want some now.

A Hungarian friend told me it should have more liquid as goulash is a soup, not a stew. It seems Hungarians have very strong views on the difference between soup and stew.

I mean it’s handy that he’s not a huge foodie.

Have never discussed goulash with an Hungarian.

But am sure they know best. Part of me would like the soup and either suet dumplings or those offal meatballs. But then would not be goulash.

That is my experience, it’s more of a soupy broth with large lumps in Hungary, whereas here the liquid is more reduced and thickened to turn it to a stew.

The thicker stew is called Pörkölt in Hungary.

I have discussed wine with an absolutely bladdered Hungarian. On a Wizz flight to Budapest. His tips were spot on.

How can I make that golf thread worthy

I was flying with Wizz. You can’t.

Ah that is the tasteless bland pink icing that is placed on slice of stale bread posing as cake.

Weekend left overs of chicken wings & tings for my Victoria Park skating crew, home made teriyaki sauce, garnished with deseeded finely chopped bird’s eye chillis, toasted sesame seeds, fresh spring onions, sweet potato mash, fried plantain, sweetcorn, ‘slaw, fresh lime.

Along with 8hrs of 60/70/80s funk > R&B tunes through the Sonos home system, beers and rum cocktails.. it was a soul food gathering that stretched to the break of dawn

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"My previous non-stick cookware had begun to wear out"

Mixes egg in pan with metal fork.

Also - the state of those omelettes.

Mixes egg in pan with metal fork.

yeah, i noticed that. obvs this will dramatically accelerate the time taken to "wear out".

but the point stands that all non stick is disposable, whereas uncoated metal pans last indefinitely.

enamel is (for me) somewhere in between indefinitely long lived and finite, dependant on user competence.