Food

Please can you set your cutlery correctly - it's making me anxious.

Watching Americans trying to use cutlery does this to me too

those cornish pasties look undercooked too

Mine went in at 05:45

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You have a point. Confused by the new cutlery probably.
Everyone else, show us food!

"Science, bitch"

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Anyone like Stilton 😅

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dibs the gaming/racing setup

.

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Lol.

At the moment I think I’ll be selling it to pay for private treatment for gout 🤣

^ golf club thread obvs

Very nice, my crackling was a bit too crispy, yours looks just right. Meat was lovely though, looking forward to seconds tomorrow.

looking forward to seconds tomorrow

That's leftovers. Seconds are part of the same meal

I like Stilton but that made me slight nauseous just looking at it.

Yeah. It’s a lot.

A gift from a company to my brother. The company is based in Stilton so I guess they didn’t have a choice 🤷🏼‍♂️

It’s being doled out to various families as we visit people over Christmas.

Other half overestimated the beef rib, 5.5kg for 4....

Cooked the serious eats way - 6hrs at 70c and then 10mins at 260 once it had got to 53c internal temp. Absolutely perfect, just rather a lot of it....

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Epic

Fuck yeah.

Also, incongruous blue magnetic duck on the bread bin is pure win.

Porchetta. Very tasty.

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Oooh, lovely

Bought a tiny 2 fist sized bit of aged sirloin at a ludicrous price as just the 2 of us and not around to make use of it for days afterwards.

Meat has only just gone in and will be done in an hour, none of this getting up at 5am

Jesus Christ! You can feed four easily with a two bone rib eye!

Although tbf, think of the sandwiches!

Yeah, plus I think we will just do another proper lunch tomorrow with it cold. Thankfully the salmon encroute that was ordered didn't turn up....

Merry Christmas friends

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Mum's Christmas pud was made pre-covid. Held up well.