Food

That ain't no full English

This stuff is great.

https://twitter.com/SarkySage2/status/1581584467658883072

You’re welcome.

Looking for restaurant recommendations for this Friday. Me and the mrs are heading into town for a nice night out.

Love something Asian with a nice tasting menu.

Anyone been to Sollip?

A Wong

blimey.

I had anticipated a can of chicken soup being employed, but cheese soup plus extra processed cheese slices? That's next level.

Thanks. Waiting list only unfortunately. I’ve put in for Friday but will need a 1st option.

failing that, I dont hate Din tai fung, purists shit on it for some reason

Also full. Shouldn’t have left it so late but childcare and all that.

I have almost always got a table without booking with Dojo app for DTF

I can’t even see it on Dojo 😅

Sollip is great!

If just two of you could try Kiln - not tasting menu but great food. Similarly speedboat bar is a blast but maybe not quite what you’re looking for?

I’ve not been but heard good things about Koyn in Mayfair which could do the job?

Kiln is full.

Koyn has a table. It’s that or Sollip I think.

I cried floods of tears laughing at that, wife thought I'd lost it. Thanks, I loved that.

It’s fucking wild right? It keeps getting more insane.

Well I’ve been to Sollip and it was great, lovely, understated but still special feeling.

Cool. Will decide with the mrs in the morning.

"Hidden" vegetables got me. And cheese "soup".

https://www.cadetlondon.com/ ?

Those tinned peas looked fucking gross but the custard looking soup was rank. A+ content.

Sollip reserved. Thanks all.

Keen to book A Wong in the future but the next Friday slot is mid Jan 😅

That was a really difficult watch. I felt so uncomfortable.

Don't lie. You're off to buy cheese soup and grey peas this morning.

"the kids love this meal"

Those kids are the unsung heroes of this video

I can't believe that it can be real.

Too many unrealistic elements. Like why would you use nuggets rather than chicken pieces?

When I was fascinated by low and slow bbq I was shocked/amazed at American cooking. Frequently people would talk about their special secret recipe handed down through their family and then would reveal it to be a branded packet of mixed spices and a particular brand of bottled sauce. Cooking from first principles appears to be akin to witchcraft to many of them.

Part of me wonders how much of a guilty pleasure that pie could be, before I shudder at the idea of the frozen mechanically recovered meat nuggets and their bread crumb sweating into a soggy mush with the tinned veg and cheese fucking soup with extra cheese.