Food

No cooked in a pan.

I had it in the sous vide for 2hrs at 50c. If I didn’t have a sous vide for a steak this size I’d probably look to reverse sear it

No worries, glad you enjoyed it..

Looks good - I'm gonna try that place.

. Double post.

I recommend it very much. Curry goat is incredible too. I want to try more but those are always so good I just want to get them all the time.

“Paella”. I’d be careful, Spanish Twitter is full of people taking the piss out of what people call paella outside of Spain.

Thanks, I tried the reverse sear once before and ruined a good steak...,

Brown stew chicken and pepper steak were my go-to dishes... Miss them so much...

Inside Spain as well... 😂

Does anyone have suggestions on a shop near Deptford (I don’t mind a bit of a ride) that might have urad dal / black gram?

I only ever bin veg that has been used for making stock.

I guess you could just use it as a base for a larder stew, bulking it with pasta / pulses / grains

There are some Indian shops at the bottom of Loampit Hill (Katpakam Cash & Carry) that might have some. Can't guarantee they do, though, as I haven't been there for a long time.

near

I don’t mind a bit of a ride

Make up your mind. :)

Sathyam in Lewisham

Organic Village, top of Lordship Lane.

the bottom of Loampit Hill (Katpakam Cash & Carry)

I'd go here first then Sathyam then the costcutter next to TFC on Bromley Road

Great, thanks all

Are you making Dal makhani?

That’s the plan

Made my best ever pho yesterday - id roasted off all the bones and trimmings from the steak and made a stock with this. Was quite a faff bc the beef was very fatty, but managed to get a clear stock after several passes through some cheesecloth.
Then followed the wok of life recipe and topped with the leftover steak from the other night. Was pretty legit.

I often sack off making stocks but have made the effort during lockdown and they’re so much better than bought ones.

1 Attachment

And then made kimchi this afternoon - should be ready in about 3 weeks...

1 Attachment

I'd be interested to hear how it goes. It struck me as one of those dishes, like dosa or naan, that you're unlikely to be able to replicate at home.

Whose recipe are you using?

tried to make pizza in our shit, bitch basic oven that doesn't get hot enough. utter failure.

Pics or it didn’t happen.

And pizza thread >>>>>>>

it wasn't pizza. that's the point.