Food

I've got no problems with halal personally, but I think the people who I'm cooking for might not be so keen, and I don't want to waste time or a good bit of meat. Luckily found the last one in a local Sainos, so it's all good.

Need ideas for somewhere to take my US team in 2 weeks time. Near old street. Can get a table for 8 around 6pm.

Something more interesting that the likes of busaba, red dog etc

HKK

Closed down pal

oh, shows how long i have been out of london

Grrrrrreat shout, had to compromise on a couple of ingredients (stupid 1yr old can’t handle his chilli) but ace Sunday scoffing. #beenslained

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nicely done

Delish! My gf would quite happily eat that every single day of the week...

Fair one.
Although I'd just have not told them.

3kg of lamb leg ready for a serious marinading session before a date with the big green egg on Tuesday.

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Dudes, double rack of lamb and leftover chicken looking good.

Shawarma bits

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Lasagna turned out ok

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What did you do in the end?

Cooked chicken on the carcass non? Much better to roast the bones, defo try it, crank the heat right up high and take them to almost burnt/overdone. then scrape/loosen with water all the crispy bits in the tray. Just adds extra depth of flavour.

I can't wait to try this, I've pretty much nailed the pot method but the promise of even moar flavour is irresistible... I'll report back...

Just cracked open my first batch of kimchi. Went with the vegan Serious Eats recipe but added some fish sauce to the mix.
It’s delicious but pretty punchy - perfect for breakfast with a couple of eggs and some leftover lamb.
Might drop the amount chilli of chilli next time.

Re-watched mine of a chef with Danny Bowien. Really love this season and him.

Get you a cheese toastie with thy kimchi

Also just watching Master Chef - Tommy Banks is such a smart, likeable chap.

GF wants to do an experience day for her birthday, any decent food ones that dont involve butchery as she used to be a veggie?

Used to be, or is?

My veggie wife did the basic and filled pasta courses at Burra e Salvia and enjoyed them.

I can recommend the London Barbecue School too.

E5 do bread making courses which I can recommend @HatBeard - also means lots of freshly baked goods each weekend after :P

used to be, but like most born again carnivores is a bit more squeamish now.

Made Katsu curry with turkey. Ready to die now.

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