Food

Scouting report plz.

Parkway Greens in Camden is supposed to have them, I think you can see some in this pic on their website

North of the river though. Will keep that in mind. I hear a lot of Americas Spanish in SE these days. I am certainly hoping for something closer.

Dude!

Congee
Ramen
Albondigas
Korean tacos

Fucking merkins.

I imagine their burger recipe goes along the lines of "drive to McDonalds, buy Big Mac, ???, Done"

Yeah, those sites are fucking annoying. Was looking for Chilaquiles recipes yesterday and the amount of them that just said "1 jar of salsa"... GTFO

What benefit is there for even slow cooking a jar of processed sauce, it probably warms up in about 5 minutes.

I think you'll like Paula Deen: http://www.foodnetwork.com/recipes/paula-deen/english-peas-recipe-1946124

English Peas

Ingredients
1/4 cup (1/2 stick) butter
2 cans (14 1/2-ounces) English peas, drained

Directions
Melt the butter in small pot and add the peas. Cook over medium heat until peas are warm.

three cheese mix

https://www.youtube.com/watch?v=ZKxhI4I5kq8

I got one as a present for Christmas. Fucking awesome. Have hardly cooked with anything else since

Sounds good, got a recipe?

Also, the slow cooker part doesn’t see much use as the pressure cooker part is so effective and actually makes things taste better than 8 hours slow cooking in an hour or less.

@Bainbridge Sweet, what have you cooked ? Mine arrives soon!

Risotto (excellent), Thai soup (also excellent), tomato and chickpea stew (average but I made up the recipe with stuff that needed using up, chilli (awesome) butter chicken (excellent) and chicken stock (excellent).

I can give numbers out of ten if you prefer.

Got some beef rib trim to cook tomorrow!

I want one of these now.

It’s a game-changer.

Rly? What's so spesh about it?

It doesn't fill you with fear that it'll blow up?
Pressure cookers can do that to people.

We got a pressure cooker at Xmas. I have beef cheek in the freezer. Just waiting on a quiet weekend to make ragu. Much excite.

Yeah I got a pressur cooker (you need to regularly check the pressure release valve is working, although I think the first symptom of it not working is le exploded kitchen) but they're jizzing their keks about some fancy model aren't they?

This is London my friend.

Popes Road Cash & Carry is excellent, pretty much the only place I’ve found achiote seeds for making pibil. They have tasty plantain too, better than other places. Hot tip: in summer they start making their own ice pops and the cheese & guava one is peng.