Food

Just eat Mexican every day, Shirley?

And soul food/BBQ in south central, obvs...

I am!
all tacos, all the time..

Dude good call! Sitting eating a burrito at the counter right now, love the fact they give you a free taco as you wait to order. And it's ready in under five mins. Proper fast food.
Having to eat super slowly do as not to slip directly into food coma....
Villa moreliana...

Good work dude. I really liked that market. Ate breakfast, lunch and dinner there as I explored Downtown.

I'd kill for some carnitas rn

Just been to a make your own ramen place in little Tokyo, was an experience and was really good! Also good to see so many Japanese in there, proper local place..
Loving the availability of so many different styles of food. But am deeply smitten with all things Mexican.

Did the Chicharrones dish from a few pages back this lunchtime. The only thing they don't tell you is how bad these things spit when they're frying, but otherwise it's ingenious

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Lamb breast for mini lamb ribs, or as our friends down under call em lamb flaps.
Dry rub overnight salt pepper cumin with time and rosemerry in bag garlic rubbed with oil. now for the slow roast.

got some ribs that I've left under a dry rub, what's the forum consensus, roast in oven, and then baste and grill with sauce for sticky fingered goodness?
Or am I missing something?

where to go, what to eat - god tier level:

krakow.

Did your oven get flooded with fat? Amazing how much renders out of those bad boys...

yep soooooooo much fat came out I was really surprised just how much, made a moroccan style stew with left overs, so cheap did two meals not the healthiest but well tasty

best Omakase in London. Go.

We're looking for some suggestions for wedding caterers for next year.

Our venue limits the possibilities a little bit as there isn't a kitchen on site, so we're probably looking at mainly cold foods like salads etc and then possibly a BBQ or pizza oven if the caterers can provide them.

We've been in touch with Lardo, which sounds quite good as they include staff, crockery etc.

Has anyone had anything really good, or know of anywhere really good that can do outside catering?

I'm vegetarian but she's not, so we want to have equal billing for meat/non meat options.

Thanks!

I'm going to be in Munich for three nights
Recommendations on decent/interesting places to eat/drink

Gonna be staying pretty much in the center of munich.

Got a cast iron skillet the other day for cooking all the things (apart from tomatoes). Absolute joy to use and hopefully making pizza in it this weekend!

Do you guys get Rick Stein's son's cooking show over there?

Wtafigo? He's like his dad but with a triple charisma bypass, incredible...

Urgh. No. Thank god.

I like Rick Stein. His observations can be a bit "of their generation" but I like that he likes unpretentious food and I like his willingness to be fallible on camera. Mistakes are left in and he actually says if he's not keen on something.

Any top tips on how to cook this?

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Boil it for 10 hours.

Why all the packaging?

Will that be medium?

heat up some dripping or oil in a roasting tray or oven proof pan, you wan it hot. As if you're cooking a steak geta really nice even caramelisation all over the beef, use the sides of the pan to help colour the meat. You wanto do this quite fast.

No add a wile clove garlic cut in half, thyme and as much butter as your heart can take. Careful not to urn the butter. As it foams bastebthe beef.

Put the whole lot in an oven at 200ish and continue to baste the beef in he butter every 10 mins or so - I'd be giving it maybe 45 mins in the oven for a 1.5kg but of beef.

Let it rest for 10-15 mins.

Enjoy.

Get the beef to room temp before staring as will speed up caramelisation