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  • Pellets.

  • At the end of the day it will be tasty. You're not feeding me so do your own thing.

    Cook. Eat. Tweak. Repeat.

  • Their nata and espresso deal is good value for a good cake.

    Side note. I'd like a sous vide machine. Any reason to not go for an anova?

  • Yessss. YEEEESSSS.

    Top man.

  • anova is the one to get

  • What's the pasta maker of choice around these parts? Even though I don't have the counter top space I've a hankering to make my own pasta and noodles. So which one would your traditional Italian grandmother be using?

    Let me know

  • I've got an Imperia, loves it.

  • That's a really good brand, but to be honest I've tried others and proved good too.. just have a look on amazon

  • Luna new year means dumplings :)


    first try from scratch my folding needs work and could have put more seasoning and flavorings in but they were good with soy and chilli dip.

    Happy new year

  • Look great to me - love dumplings.

  • They look amazing... Gung hei fat choi!

  • hey fuck you too, man!

  • Struggling with ideas about a seafood main course for tonight.

    Any tips?

  • I made monkfish curry last week - was pretty nice.

    My fall back is to get a big fish and bake it with some veg, herbs and plenty glugs white wine.

  • I am actually inclined towards monkfish now, but something lighter than curry (it's part of a 6 course menu).. I'll probably sauté it on a pan and garnish it with a saffron/lemon or mint sauce..

    Same fallback here, but I want to do something different tonight

  • Not sure that it's watercress season, though...

  • Asda Jamon leg still going strong a month in


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  • edit: nvm.

  • You've only taken one bite...!?

  • The lads at work had a bit of a 'fuck about' yesterday:

    Apple and Celeriac Salad, Smoked Poached Egg

    Scallops, Spiced Pumpkin, Cardamom Foam

    Truffled Herb-Fed Chicken, Truffle Galette, Girolles

    Madelaines

    It was an alright day.

  • As tradition of every anniversary with my gf, we do a massive home cooked dinner just the two of us, where she allows me to experiment a bit, here goes this year menù:

    • Mussels gratin stuffed with leek and mascarpone purée
    • Bacalhau à bràs
    • Tagliolini with cod ragout
    • Salmon and mascarpone stuffed heart shaped red cabbage ravioli, with vodka peas sauce
    • Monk fish bites with saffron lemon sauce
    • Tiramisù with cioccolate curls

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  • she allows me to experiment a bit

    She sounds great.

  • Arf. In seriousness that red cabbage ravioli looks amazing - not sure the filling/vodka sauce floats my boat but visually beautiful. How do you make it - reduce the red cabbage and use the coloured water?

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Food

Posted by Avatar for StandardPractice @StandardPractice

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