Food

There some good cooking in this programme

http://www.channel4.com/programmes/friday-night-supper-club/on-demand/63440-001

dat beef...

Watching it at the moment but first impressions are Jamie Oliver with extra Hipster.

The Bradford segment could be interesting...

So they went to the Sparrow, a curry, blew £250 on something they couldn't eat all of it and then went back to Al's Dime Bar which is 3 doors down from the Sparrow.

I'm out.

The beef looked good but couldn't be bothered watching to the end.

Those dry brined chicken wings were awesome, was too hungry to take a pic... The 24hr brine really intensified the flavour, I'd use less next time which would make them a bit healthier wrt sugar and salt content etc... 4.4/5 🐓

brilliant, all this wing talk got me craving.

Porchetta is still on the to-do list but will have to wait until new year, not enough time and anyway wifey came home from ASDA with a leg of Iberica on Saturday, not expecting mouth melting meat for £30 including stand but it should keep us going for a few months, will put a pic up when opened.

Fuck that's delicious on vice tv is hit and miss but this weeks episode is good, including visits to Pitt Cue and Cooked Daily, plus a fun day in the life of el barrio.

I made some great char siu belly pork past night. 4 hours at 140 then an hour at 160 or so. Sticky crunchy sweet caramelised gooey goodness. Didn't have steamed buns so ate in soft white rolls with kimchi, mayo, sriracha and spring onions.

Oh and my buddy's restaurant in Brighton is getting seriously rave reviews. I recommend to try it before it gets all booked up. http://www.scoffers.co/review/cin-cin-brighton/

New Pengest Munch has DROPPED!!!

https://youtu.be/6lXumCFCVBk

Father-in-law has ordered me a pork belly (without asking, I might add) for the Christmas Porchetta... Will be making the marinade up tomorrow so Lori can take it up to him on Monday and slather it on before he rolls it for me... It's gonna get hectic... #sideroast

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A huge, great fucking side of pork and all I can see is @Dammit style foot fetishism

Italian father-in-law is a big unit... 🐷

what's that weigh 4/5kg?

Gonna be an absolute monster once stuffed and rolled. droolface.jpg

I have no idea!! He just went ahead and got it put aside for me, it must be at least that... It's a whole belly, it will be fucking delicious... I'll get any fresh herbs I don't have in the garden at the market tomorrow, some pine nuts, parmesan, chilli and garlic and we're all done!

This is the only part of Christmas I can get excited about... Good food, booze and lazing around the house playing video games in a booze induced food coma...

amazing ! im gonna try a porchetta as well but, you got any marinade tips, first time making it. The one im making will be a 1oth of the size of that beast! #smallkitchenhongkong!

I use sage, rosemary, thyme, pine nuts, parmesan, garlic, chilli, salt, pepper and olive oil... Blend it up, slap it on, simple...

I normally use shoulder cuz it's less fatty so I may have to hit this one with a bit more heat in the second half of cooking to render some of that fat out... Or not... 😉

It'll be amazing fried up as leftovers... My mouth is watering just thinking about it...

We're having a leg of lamb as well, expect that'll be done Greek Style by Lori's dad... Mangoes, melon, prosciutto and prawns the size of your thumb and index finger for breakfast... Gah! 😋

Sounds good.
I'm doing a jerk porchetta again this year but making it bigger than last time as we didn't get any leftovers!

'tender valley'

mmmmmmm...

/rubs hands on thighs.

Between this thread and the meme thread, tonslon is killing it.

I'm drying ginger, garlic and onion to powder for a rub to make wings.

Crab for tea

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nicely done.

10/10

£9!

When did crab get so expensive?

That looks amazing, Al... Yum... 😋

You pay for the prep time innit. Could have got them for less than half that if i was going to cook and dress myself (which I usually do). Couldn't be arsed yesterday. Whole thing took 10 mins from start to finish. Meal for two with loads of leftovers plus brown meat left for sandwiches for less than a tenner. Still not expensive in my book.

So you pay extra for the crab and they help you get dressed?