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• #2502
I am making mulberry jam today, totally stoked about it, gonna be knarly
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• #2503
I'm so hungry...
Ideas? Balki, tell me what you're thinking right now bruv... -
• #2504
steak.
or sausage and mash.
today is a bangers and mash day, imo. -
• #2505
or fish and chips.
could do with a nice beer batter...
maybe that's what I'll do for dinner... hmmm. -
• #2506
today's a autumn's day, so I reckon steak is mandatory...
I'm off to the brazilian butchers to get 300grms steaks for a song. Meat feast tonite. -
• #2507
I'm so hungry...
Ideas? Balki, tell me what you're thinking right now bruv...Can't fault that steak. I had the nastiest fry up this morning. Onion rings. Urgh.
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• #2508
Mmmmm. How you gonna cook it and with what veg?
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• #2509
I'm thinking of sweet potato chips with sesame seeds, my latest creation. Well noice!
Some rocket and beet root salad on the side. -
• #2510
Fuck beetroot.
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• #2511
Tonight's dinner consists of
Home made cauliflower soup
Pan fried tilapia with stir fry veggies
Home made strawberry frozen mousse -
• #2512
Fuck beetroot.
I don't think Kasia would appreciate if I did that. I'll stick to what I know.
; P -
• #2513
Turds of Satan
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• #2514
Beet root and peach salad, ........... duuuuuuuuuude!!!
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• #2515
Back from shopping now, here's dinner:
(I'm so happy now ; D)
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• #2516
You'll make a good wife one day nuknow.
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• #2517
You'll make a good wife one day nuknow.
dibs
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• #2518
Aaawwwwww...
[bitches]
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• #2519
has anyone done the Premade BBQ pack takeaway from Bodean's?
I mean value for money is high:
http://www.bodeansbbq.com/bbqpack/
pretty tempted to do it tomorrow, and maybe in winter time use the pulled pork to make a heston blumenthal style Chili Con Carne...
oh my god I need bodean's right now.Man vs Food BBQ special made my mouth water.
I want his job. -
• #2520
Back from shopping now, here's dinner:
(I'm so happy now ; D)
I am, literally, salivating looking at that steak, you can't beat a nice lump of meat anytime of the day or night.... or even for breakfast.....
(phnah phanh)
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• #2521
I'm off cooking a Feijoada, but the portuguese version, not the Brazilian.
Brazilian
Portuguese
[farty time!]
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• #2522
Also, I've been thinking about doing something for ages now, it's a pretty simple idea:
I am available to cook for your party/night in with friends/celebration/etc... I can manage pretty
much anything as long as previously arranged, and I've prepared food for 68 people recently ; ).
So, if you're having a sunday roast but you can't do roast, or, you just feel lazy or simply just want to
have a different approach to your meat/veg/fish, let me know.
You pay the shopping, I get a small fee (nothing special), everyone's happy.
Don't be shy. -
• #2523
Wicked idea!
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• #2524
Sorry Max,... I don't do kebabs.
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• #2525
Haha!
Next Friday, babysitters let us down.