Food

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  • Nepalese tomorrow evening, looking forward to it.

    Next Friday, babysitters let us down.

  • I am making mulberry jam today, totally stoked about it, gonna be knarly

  • I'm so hungry...
    Ideas? Balki, tell me what you're thinking right now bruv...

  • steak.
    or sausage and mash.
    today is a bangers and mash day, imo.

  • or fish and chips.
    could do with a nice beer batter...
    maybe that's what I'll do for dinner... hmmm.

  • today's a autumn's day, so I reckon steak is mandatory...
    I'm off to the brazilian butchers to get 300grms steaks for a song. Meat feast tonite.

  • I'm so hungry...
    Ideas? Balki, tell me what you're thinking right now bruv...

    Can't fault that steak. I had the nastiest fry up this morning. Onion rings. Urgh.

  • Mmmmm. How you gonna cook it and with what veg?

  • I'm thinking of sweet potato chips with sesame seeds, my latest creation. Well noice!
    Some rocket and beet root salad on the side.

  • Fuck beetroot.

  • Tonight's dinner consists of

    Home made cauliflower soup
    Pan fried tilapia with stir fry veggies
    Home made strawberry frozen mousse

  • Fuck beetroot.

    I don't think Kasia would appreciate if I did that. I'll stick to what I know.
    ; P

  • Turds of Satan

  • Beet root and peach salad, ........... duuuuuuuuuude!!!

  • Back from shopping now, here's dinner:

    (I'm so happy now ; D)

  • You'll make a good wife one day nuknow.

  • You'll make a good wife one day nuknow.

    dibs

  • Aaawwwwww...

    [bitches]

  • has anyone done the Premade BBQ pack takeaway from Bodean's?
    I mean value for money is high:
    http://www.bodeansbbq.com/bbqpack/
    pretty tempted to do it tomorrow, and maybe in winter time use the pulled pork to make a heston blumenthal style Chili Con Carne...
    oh my god I need bodean's right now.

    Man vs Food BBQ special made my mouth water.
    I want his job.

  • Back from shopping now, here's dinner:

    (I'm so happy now ; D)

    I am, literally, salivating looking at that steak, you can't beat a nice lump of meat anytime of the day or night.... or even for breakfast.....

    (phnah phanh)

  • I'm off cooking a Feijoada, but the portuguese version, not the Brazilian.

    Brazilian

    Portuguese

    [farty time!]

  • Also, I've been thinking about doing something for ages now, it's a pretty simple idea:
    I am available to cook for your party/night in with friends/celebration/etc... I can manage pretty
    much anything as long as previously arranged, and I've prepared food for 68 people recently ; ).
    So, if you're having a sunday roast but you can't do roast, or, you just feel lazy or simply just want to
    have a different approach to your meat/veg/fish, let me know.
    You pay the shopping, I get a small fee (nothing special), everyone's happy.
    Don't be shy.

  • Wicked idea!

  • Sorry Max,... I don't do kebabs.

  • Haha!

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Food

Posted by Avatar for StandardPractice @StandardPractice

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