Food

Toying with buying a deep fat fryer though

oh yes http://www.nisbets.co.uk/Lincat-Lynx-Single-Tank-Countertop-Fryer-LDF/J531/ProductDetail.raction?VAT_INCLUSIVE_MARKER=TRUE&cm_mmc=PLA-_-305748564-_-22283728044-_-J531&gclid=CO3IlY6_kc8CFQ8W0wodFVAAzQ

Deep-fat fryers are pretty fun but make sure you've got a system for disposing of the oil. Most councils will take it away for you but check.

Trust, it's hellish walking for miles with 2 litres of dirty cooking oil to try find a place to dispose of it.

Hello!

Some of you know me, most don't. I've been in the cheese biz for over a decade and finally trying out something of my own.

I'm shamelessly promoting myself on here, but I figure you'll be kind as I've been riding bikes with you almost as long as I've been selling cheese.

If you love fondue, check it out.

facebook.com/themeltedcheese­company

instagram.com/themeltedchees­ecompany

Nath

Hmmmm....that looks well tasty. Will pass that along.

If we can't make the first one I hope it goes well for you Nath.

Good luck!

Just discovered Shakshuka, will make some tomorrow for lunch, anyway any suggestions on what I should add for extra flavour?

it's pretty malleable, depends what you are putting in currently. Most of my dishes start with a sofrito of some kind, so garlic, onion and chillies then i'll usually add cumin and smoked paprika, with salt and black pepper.

good "the perfect" from felicity cloake on it..

https://www.theguardian.com/lifeandstyle/wordofmouth/2016/mar/03/how-to-make-the-perfect-shakshuka

Just in case you haven't heard of it yet:

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Your a rotating special.

.

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If you do one in North or East then I'm there.

Looks rad

Next one is Penton St.

Wanna share my current fave side dish... Wedges of sweet potato, salt, pepper, fennel seeds and a tiny drizzle of olive oil... Roast in the oven until tender and a bit crispy, absolutely delicious... The fennel seeds take the sweet potato to a dizzying new level of Nom...

I can report that this is delicious and that adding chilli flakes is an excellent idea.

Can openers, which ones aren't shit? I seem to have thrown a whole variety away during the years and ended up resorting to a swiss army penknife halfway through cooking.

✌️

Any of the shiny, metal German ones, if you look at the price and think fuck me that's a lot for a can opener, that's the one for you..

What spice rub is that, or is that kfc's blend of 11 herbs and spices?

Everything is ring-pull over here, magic...

ring-pull

ring-pull

How else are they going to grasp the subtleties of Jimmy Buffet's Margaritaville lyrics?

I haven't used it but this looks good...
http://www.ebay.co.uk/itm/like/251502354236?lpid=122&chn=ps&adgroupid=28312585266&rlsatarget=pla-193545397026&adtype=pla&poi=&googleloc=9044964&device=c&campaignid=628893806&crdt=0

Amazing, good luck and realllllllly want to make it to Penton st (my hood!) but my lactose intolerant family who are all over probably wont be able to deal! :(

Just get one of these

Great design, far quicker to use than the mechanical ones and there's nothing that can break.

💍👋

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