Food

Yeah, they have a butcher in there... Or at least they did a year ago, I bought my chickens there...

@>>>>>>

yeah they were on my list of places to hit. not sure if I want to do south american spicy/smoked sausage or portuguese for the feijoada

have managed to "work from home" tomorrow so will be doing the rounds of brixton market/south london butchers, might even do a bit or ringing around in the morning to make sure I don't head off on a wild goose chase.

At age 5 his Father died.
At age 16 he quit school.
At age 17 he had already lost four jobs.
At age 18 he got married. He joined the army and washed out there.
At age 20 his wife left him and took their baby. He became a cook in a small cafe and convinced his wife to return home.

At age 65 he retired. He felt like a failure & decided to commit suicide. He sat writing his will, but instead, he wrote what he would have accomplished with his life & thought about how good of a cook he was. So he borrowed $87 fried up some chicken using his recipe, went door to door to sell.

At age 88 Colonel Sanders, founder of the KFC Empire was a billionaire.
the question am asking, was he really a Colonel?

fuck you, food thraed!

https://www.youtube.com/watch?v=1oWHLaKPjps

fucking awesome

Indeed. The whole channel is excellent.

https://www.youtube.com/watch?v=T59KAU9n5xI

Amazing ads!!

Never fear, multicultural London's here!
Quick google spat out a Brazilian butcher right in walworth road, who had two thirds of the meats I needed, smoked ham hock from ginger pig, and salted ribs from Portuguese butcher on Atlantic road.
Thirty odd quid later and feijoada is a go for Saturday...

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Make sure you rinse those ribs a bit, they'll be much saltier than you think... I made that mistake once...

Recipe calls for soaking overnight of all salted and smoked meats

Good result!

Share recipe plskthnxbai

Forgot about the butcher on Atlantic Road! I'll have to try them out, usually just go there for bits and pieces.

I decided to give the cheese & guava ice lollies from Pope's Road cash & carry a go this arvo, and they're pretty tasty.

Anyone have a reliable mac cheese recipe? :)

For me, classic is best. My only addition is to fry some spring onion and lardons and chuck that in at the end.

Whatever you do, don't do that Lorraine Pascal recipe on the BBC. It. Is. Awful.

The Hawksmoor recipe is epic if you can be arsed to source the cheeses. pearoast

3kg lamb butterfly marinating since last night for shawarma on the BBQ later.... 😎

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Working in a hospital next to Euston station the product giveaways for commuters guys always dump the stuff left over with us. Thursday's hot weather combined with Laughing Cow trying to giveaway their new snack cheese product resulted in about a quarter ton of terrible dairy product being left in reception. Goat's cheese flavour cow cheese being a highlight.

Has anyone got any recommendations for what or where to eat in Asturias? One vegetarian and one not.

We're going to be in and around Oviedo for three days, and then in the Picos de Europa.

There seems to be a lot of nice sidrerías around, anything in particular?

I picked up a couple of beef flat ribs; about 1.5kg. Thinking of slow cooked ragu; ideas pls? Just simmer down in passata, wine and garlic? Anything else?

Currently have pork cheeks cooking in cider and fennel seeds. My house smells amazing.

Wherefore art pork cheeks? They remain the best value cut of meat I've ever seen but hard to find.

Got mine in Morrisons. They don't always have them but when they do I nab them and fill the freezer up.

You can often get them in waitose on the meat counter. I also buy them all when I find them

Currently living on tripe soup in Florence .. €10 goes far