Food

Splitting bacon into sets of 3/4 rashers, then freezing. Cook from frozen when needed.

I do that as well. Stick the freezerbag in a bowl of cold water and it will almost completely defrost in 10-15 minutes.

Roy Diamond.

Was craving burger tonight, so I made one:

Beef burger with smoked bacon, truffle pecorino, sautéed mushrooms, fried red onion, on ciabatta bread, toasted and spread with mayonnaise mixed with tumeric and cumin powder.

Served with "fries" made of polenta mixed with sage.

Paired with an outstanding imperial IPA from Storm & Regen down in Netherland.

Was epic.

Square plate. Square bread. Square burger.

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Square plate. Square bread. Square burger.

I guess you like White Castle?

squrger?

#smh

Had no idea what that was until one Google search ago

That beer is from De Molen, Storm and Regen is the name of it.

Whoops, thanks.

In case you go looking for more of their stuff.

Can you find their beers in London? Bought this over the weekend in Lille

Yep, quite a few bottle shops have them in.

@Skülly and I just had lunch at CheeMc Korean food place on Walworth Road.

It was good. Really, really good.

Even the cheese powdered chips!

@Skülly and I just ate lunch at CheeMc Korean Fried Chicken on Walworth Road.

It was good. Really, really good.

The cheese powdered chips had to be done.

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I think we should do a forum trip there. Who's in?

@greenhell @cornelius_blackfoot @BRM?

Asakusa restaurant in NW1 1BA, for some authentic quality Japanese food at good price.

in

I could be persuaded - with notice...

we went there two weeks ago. delish. i can still taste garlic. it's proper fat fuck food as well.

/kentucky flied chicken

^what he said

Damn you all, this thread me have a dumpling addiction relapse.

Yesterday I ate 20 dumplings, 20!

So tasty.

Could we do it before the BDW funeral? Or too soon?
Give me enough notice and I can arrange to be working from town so could be around early evening...

Asakusa restaurant in NW1 1BA

gah been dying to get there. Never worked out!

^ I've never been organised enough to book and it's always full when I've popped in. Has a good reputation and the Japanese lad I work with is a fan.

this is exactly why ive never been

shall i book us all a table?

DOiT!