Food

Indeed I should!

must confess, I've been eating dumplings every day last week and 1 more day on weekend won't hurt.

Squaround

wtf is duck and rice

wtf?

i know what duck is, i know what rice is, i'm presuming it's the name of an establishment.

do u evn anything?

Alright, alright. my tip there is Goldmine

got a table booked for 13.00, holler if you see us..

duck and rice is alan yau's new place on the site of the endurance pub on berwick st
food's supposed to be pretty good.

http://www.theduckandrice.com/

aaah right. yeah we walked past it a few weeks back and lamented the passing of the endurance4evainarstuffedbaers

off to duck and rice for day after valentines dinner next monday. will report back.

happy eat batter for dinner day.

Went to the Hot Dinners party in Selfridges this eve.

This bloke cooked an awesome scallop dish: http://www.standard.co.uk/goingout/restaurants/adam-rawson-london-s-hottest-young-chef-on-peruvian-food-pachamama-and-opening-a-new-viajante-a2955617.html

Best part was all the booze - suitably sauced rn

Went off piste to the norm and had masala sweet potato dosas with coconut raita last night instead of pancakes

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Been to Florence last weekend, came back 2kg fatter.

This was one of the highlights:
Schiacciata with raw sausage, Gorgonzola, truffle spread and spicy fried aubergine. From Antico Vinaio - you must go

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How does one cook a frozen dumpling?

sesame seed oil, fry for couple of mins, boiling water to cover base, cover and simmer for 8-ish mins. At least thats how I do it. See-woo kimchi dumplings FTW!

cooking with sesame oil's a bit risky. it burns really easily - add it afterwards to taste. normal cooking oil should do the trick - and not too much of it.

#rookieerror

Why you being so nice? #donottrust

i'm drunk.

Good for you... Did you get fired? Congrats!!

#iamnearlydrunk #straya

I was taught by @Doctor_Cake of this here parish:

• Get a pan like this one, start off with no lid whilst frying..
  
• Whack a bit of veg or sunflower oil in, like a tablespoon and get it medium hot.
  
• Add frozen dumplings and fry on each side until crispy.
  
• Grab the lid and have it ready, splash a couple of tablespoons max of water in the pan and whack the lid on. Steam through for 3-4 minutes.
  

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bamboo steamer or gtof

#better

Could be the first time I agree with you

Fried dumplings are delicious!

Bamboo steamers are good, but fried tho!

Could be the first time I agree with you

ROUND bamboo steamer.