Food

Made some mega polenta last night, first time, used a Guardian recipe with milk and cheese, left the leftovers to set and had them for lunch today, really creamy, going to try baking it next

Try to make it with mixed herbs, let it cool on a marble slab in a thin layer, then slice it and fry it, you'll have awesome crisps! Had them at The Gate on St. John Street and then made them at home a couple of times.

pic from interwebz

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Cross post from AQA....

Does anyone know of a good Indian takeaway in North London near Finsbury Par that does delivery?

sunderban

http://www.rumantandoori.co.uk/

Ruman is pretty good too

I've heard good things about both the Yak and Yeti and Tiffin Tin, not tried either yet though.

Cheers all.

Seem to remember Tiffin being my go-to before.

really hank for a ruby now, booked up the local favourite for tomoz eve

Went to Oldroyds last night. Guy from Polpo's new place on Upper St. Was proper good grub.

St John for lunch today :-)

Enjoy!

Too late, it doesn't deliver, but Jai Krishna is so nice if you fancy vegetarian Indian.

^^ how was the twin peaks dim sum experience?

It's like having any milky child's drink after 12pm.

ftfty

quick one, asked this before, but the job went away so didn't write down any responses.
But going to be working in Singapore for the next couple of days, staying at the mandarin marina hotel.
So apart from attempting to eat my bodyweight in fried dumplings, where's good to eat, in the area that I'll be staying, map link below.
going out to @mands @Tenderloin @NurseHolliday @rive_gauche
https://www.google.co.uk/maps/place/Marina+Mandarin+Singapore/@1.2915883,103.8573592,15z/data=!4m2!3m1!1s0x0:0x36b47b320204908a

I'm flattered corny, but I was in singa over 15 years ago now, so not the person to ask

This pork bun sandwich thing in People's Park was one of our Singapore highlights

More info here: https://mikelly2000.wordpress.com/2014/03/19/shandong-pork-sandwich/
As were all the hawkers markets. Ban Mian 4 lyfe.

I think I stayed there, the weird, huge hollowed out place, there's a little street food market right around the corner from you... Get a cab in to the main square (forget the name) at night and fill your guts with satay skewers...

Yup, just checked and we did stay there... The food market is between the hotel and the water... There's also a mall over the road that does great breakfast stuff... Well jelly, the food in Singapore is sensational... Pretty much the only thing it's got going for it IMHO...

Ha. You luck get Corny. pics plse.

Twin Sum didn't happen. Ladywife's work thing dragged on late and it was 9:45 by the time we left Westminster. Grabbed some disappointing plates at Ping Pong by the RFH and cabbed it home. Meh.

aah. the pizza express of chinese food.

http://sethlui.com/best-restaurants-singapore-where-chefs-eat/

If you don't have the 'Where chefs eat' book then I'd really reccommend it, if you travel quite often. The above site has the reccos from the book. I've not been to Singapore before. Just don't eat Durian on the train!

its banned on MRT...um wonder what would happen if we took it on the tube!

Currently eating some smoked halibut on homemade rye bread appetisers from the guesthouse we are staying in. Dinner is a surprise.

Just popped down to Woolies to pick up some bits and found some diced kangaroo meat on special, $3.50 for a kilo... Now in the pot being transformed into kangaragu...

Smells like venison, it's gonna be awesome... I've done it the nonna way with sliced onions and grated carrot...