Food

My ramen club has rated it highly.

I wonder what's the first rule of ramen club?

Slow handclap @dubtap

Made Korean pork shoulder burritos last night

And for brunch today made bibimbap/bubble'n'squeak with the spare gochujang rice and vegetables, some Red Leicester and boiled eggs. Oh and some chipolatas on the side

^its a great brunch fyi

Risotto tonight
Using a few cupboard ingredients
Dried mushrooms
Porcini and truffle sauce
White wine

Will finish off with cubes of tallegio, strips of Parma ham and a drizzle of truffle honey

https://www.youtube.com/watch?v=d_fqJcc4n_I

^ The Morgan Freeman of the BBQ world?

Cheese on toast with olive oil and ketchup and a can of tyskie.

i keep the membrane .. sue me

furomenger thnaksgivering torkey and trimmings. septics know how to cook a bird. all other nations is jokez.o

Nabbed a Kenwood KM288 off Amazon Black Friday for £90! I think my cake, bread and pastry making might increase somewhat. :)

Best chippy in Hove?

Hand and Flowers. Superb. Portions were massive.

Bankers is good and not far from the bandstand to go and eat them on the seafront.

Oh yeah saw that on the way back to Brighton, in the end just got some delish scampi and sat on the beach

http://www.independent.co.uk/life-style/food-and-drink/petition-to-stop-casseroles-from-masquerading-as-pies-attracts-thousands-of-signatures-9895160.html

Turducken? How cute.

Roastbeast.

24 quail
12 chickens
8 ducks
6 turkeys
2 lambs
1 pig
A side of Wagyu beef

Where is good to buy fresh foie gras either in London or online?

@pooface

I've seen it on a stall at Borough although I choked at the price. If you're South East, you could try Manor Meats as its attached to a meat wholesaler. They may only sell big bits though.

I've seen it on a stall at Borough although I choked at the price.

Not as much as the geese did though.

Anyway, you can find some here.

Would rep.

This is cool
(the urbn sustainability side of things, not the shroom in a box concept which has been around for ages)

http://grocycle.com/urban-mushroom-farm/

http://vimeo.com/103516452

helped make a rather delicious oxtail stew. Was amazing, but I was a bit worried by the length of time it would be cooked for, put in oven around three, on the table for half nine. meat was falling off the bone, in delightfully tender chunks.
Think next time I'll add some pearl barley to the mix, alongside the butter beans to thicken it up even more...

No pearl barley...

Pearl barley ftw. Always.