Food

Posted on
Page
of 1,361
First Prev
/ 1,361
Last Next
  • aka

  • parsley sauce > butter sauce

    Thanks for the info dracula, I can haz Bavette? :D

  • All sounds far too Heston for me, but I'm sure it produces deliciousness.

  • Someone I know's on the next series of Masterchef! He's SO earnest about cooking

  • isn't that cunt "on here"?

  • you should deffo contact them and say they need to come and pick them up but you might find that they arent bothered. Happened to a friend of mine who ended up with 3 flatscreen TV's when he only ordered one.

    I'm still coming down from the extra curtain rail that got delivered in December.

  • Master chef starting again tomorrow.

    Flame me if you want, but I fucking love it.

  • i can't stand the pair of fannies that present it but will undoubtedly end up watching it too.

  • I'm still coming down from the extra curtain rail that got delivered in December.

    I once got someone else's shopping along with mine with a sainbsury's delivery. Sainsbury's told me to throw it all away and I wish I did because I learnt that other people eat a lot of crap. All I got was a big box of frozen basics chicken wings and a shed load or corn pasta - gross.

  • .

  • I'm super into cornmeal and its more nutritious nixtamal brethren. Corn pasta sounds gross though.

    Gluten free diet fad is leading people down some pretty not-good food choices. At least if you are vegan you can eat (most)bread and (not-egg)pasta. And drink beer.

  • isn't that cunt "on here"?

    John Torode's on here?

  • Just had some ez chicken filet strips marinated in just ketjap manis and sambal oelek. Amhazing with some white rice and wild spinach a la me.

  • Had much better scran in Switzerland though. This is raclette, both the name of the dish and cheese used. A ruddy great lump of it is grilled until bubbling and molten, then the gooey and crusty parts scraped onto a plate, to be eaten with boiled spuds, pickled onions and gherkins. Four of us just about polished off the whole thing then promptly retired to bed.

    There's a stand with one of these in Borough Market. Probably £1m per serving though.

    Had a raclette pizza in Abondance earlier this year. Cheese and spuds on a pizza. Was surprisingly awesome.

  • i made christams din dins at a mate of mine's gaff who was going out with a very testy german lass at the time. i mistakently used her raclette tray to make roast tatties and utterly ruined the fucker. Not heard from them since.

    /csb

  • What kind of mate is that?

  • I have half a kilo of raclette cheese in the fridge just waiting to be smothered over some veggies, pickles and my face.

    Mmmmmmm.

  • Haven't heard "testy" in ages, going to try and use it today

  • What kind of mate is that?

    What kind of way of making roast potatoes is that? Why not use a pan?

  • ^^ yea, I had to look up that one.

  • ^^ Still, ruining a friendship over that seems overkill.

  • to be fair, he was a mutual mate of mine and my ex-gf's - i lost him in the divorce which followed soon after raclette-gate.

    i miss my records more.

  • Then you better be proud for fucking up his stuff!

  • he was cool. shame about brunhilde tho. hey ho. back to food!

  • Post a reply
    • Bold
    • Italics
    • Link
    • Image
    • List
    • Quote
    • code
    • Preview
About

Food

Posted by Avatar for StandardPractice @StandardPractice

Actions