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• #17177
parsley sauce > butter sauce
Thanks for the info dracula, I can haz Bavette? :D
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• #17178
All sounds far too Heston for me, but I'm sure it produces deliciousness.
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• #17179
Someone I know's on the next series of Masterchef! He's SO earnest about cooking
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• #17180
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• #17181
isn't that cunt "on here"?
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• #17182
you should deffo contact them and say they need to come and pick them up but you might find that they arent bothered. Happened to a friend of mine who ended up with 3 flatscreen TV's when he only ordered one.
I'm still coming down from the extra curtain rail that got delivered in December.
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• #17183
Master chef starting again tomorrow.
Flame me if you want, but I fucking love it.
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• #17184
i can't stand the pair of fannies that present it but will undoubtedly end up watching it too.
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• #17185
I'm still coming down from the extra curtain rail that got delivered in December.
I once got someone else's shopping along with mine with a sainbsury's delivery. Sainsbury's told me to throw it all away and I wish I did because I learnt that other people eat a lot of crap. All I got was a big box of frozen basics chicken wings and a shed load or corn pasta - gross.
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• #17186
.
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• #17187
I'm super into cornmeal and its more nutritious nixtamal brethren. Corn pasta sounds gross though.
Gluten free diet fad is leading people down some pretty not-good food choices. At least if you are vegan you can eat (most)bread and (not-egg)pasta. And drink beer.
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• #17188
isn't that cunt "on here"?
John Torode's on here?
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• #17189
Just had some ez chicken filet strips marinated in just ketjap manis and sambal oelek. Amhazing with some white rice and wild spinach a la me.
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• #17190
Had much better scran in Switzerland though. This is raclette, both the name of the dish and cheese used. A ruddy great lump of it is grilled until bubbling and molten, then the gooey and crusty parts scraped onto a plate, to be eaten with boiled spuds, pickled onions and gherkins. Four of us just about polished off the whole thing then promptly retired to bed.
There's a stand with one of these in Borough Market. Probably £1m per serving though.
Had a raclette pizza in Abondance earlier this year. Cheese and spuds on a pizza. Was surprisingly awesome.
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• #17191
i made christams din dins at a mate of mine's gaff who was going out with a very testy german lass at the time. i mistakently used her raclette tray to make roast tatties and utterly ruined the fucker. Not heard from them since.
/csb
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• #17192
What kind of mate is that?
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• #17193
I have half a kilo of raclette cheese in the fridge just waiting to be smothered over some veggies, pickles and my face.
Mmmmmmm.
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• #17194
Haven't heard "testy" in ages, going to try and use it today
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• #17195
What kind of mate is that?
What kind of way of making roast potatoes is that? Why not use a pan?
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• #17196
^^ yea, I had to look up that one.
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• #17197
^^ Still, ruining a friendship over that seems overkill.
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• #17198
to be fair, he was a mutual mate of mine and my ex-gf's - i lost him in the divorce which followed soon after raclette-gate.
i miss my records more.
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• #17199
Then you better be proud for fucking up his stuff!
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• #17200
he was cool. shame about brunhilde tho. hey ho. back to food!
aka