Food

^ it's a riot of flavors

also - rice 'n peas or gtfo.

brown rice can fuck off into salads

I recognise that it probably should be, but I love brown rice too hard. I was raised on a hippy commune, the tofu and brown rice lifestyle is a hard one to shake.

White rice for Japanese curry is better to me for some reason though. (I usually end up eating it with brown but).

I like brown rice with piri-piri. It's got a nutty thing happening that I dig.

brown rice can fuck off into salads

Nutritional yeast for salads. Brown rice for almost all rice-related duties. Tofu for stir fries. Weird tinctures for medicine.

pls. nishiki rice with japanese. standards must be maintained...

Haw! unintentional but I like it. Maybe I should have made white rice though?

Rice in the shape of South America.....wait! You have recreated Gondwana with food. Bravo.

Cheesecake has been made and is chilling in the fridge. Several hours of making wontons. Tuscan bread soup to be made tomorrow. Soup night is on..

I think I will be making another 40 cloves of garlic chicken today.

Chicken comes in clove form now?

I'm doing some clear out of cookbooks ahead of a move. Anyone want to buy my copy of The Sauce Bible? Barely touched. £15.

This one The Sauce Bible: A Guide to the Saucier's Craft: Amazon.co.uk: David Paul Larousse: Books

Also - free to a good home

Ottolenghi's Plenty and Ottolenghi's The Cookbook.

Dibs?

Cheesecake has been made and is chilling in the fridge. Several hours of making wontons. Tuscan bread soup to be made tomorrow. Soup night is on..

Pics? Recipes?

Dibs?

Sure - just drop me a PM. I work Oxford/Regent St. and live west.

I tried chicharron with guacamole yesterday, hate to say it but it was actually nice. I'll stay vegetarian for now.

Never knew that Mexicans don't eat guacamole with totopos or tortilla chips.

Chicharron? In London? You holding out on me jaw?

It gets better, in teh UAE of all places. I've seen it in London though, lemme rack my brains a bit...

Ha! Now I am imagining some sort of secret underground restaurant selling pork in the UAE. Like a porcine speak easy hoping not to get raided by the cops.

Chris, you can get chicharrón at a little south American café/butchers in Brixton called Las Américas... It's on Popes Road, only spitting distance from the HipsterFoodCourt™...

^^Mexican colleague had it brought fresh in from home in a vacuum bag and fried off in a wok. Good flavours.
You can get ready made from here. The Buen Provecho people pointed me in their direction.

Chris, you can get chicharrón at a little south American café/butchers in Brixton called Las Américas... It's on Popes Road, only spitting distance from the HipsterFoodCourt™...

Cool. I will have to get the grand tour of the market with you on some upcoming Saturday.

^^Mexican colleague had it brought fresh in from home in a vacuum bag and fried off in a wok. Good flavours.
You can get ready made from here. The Buen Provecho people pointed me in their direction.

Ta muchly.

This is the kind of chicharrón you get at Las Américas...

The Galician stuff looks like this, one of my fave things ever, effectively it's pulled pork...