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• #16227
I've cooked pork and ham in coke. I didn't have issues either time, but I roasted the pork and boiled the ham - I assume you boiled the pork?
I slow cooked it as I was going to be out all day so had the oven at about 80. Maybe that was my problem, should have boiled it perhaps for a shorter amount of time? -
• #16228
lolz...
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• #16229
If you'd done about 140 the coke would have reduced down nicely, then applied your happy finish..
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• #16230
Does it still taste like coke though? That was the weirdest part*, the meat just tasted like coke and pork and it wasn't nice at all.
*not actually that weird really, but you know what I mean.
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• #16231
I've not noticed a coke taint
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• #16232
^ probably used pepsi.
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• #16233
Ok. Next time more heat!
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• #16234
Wanna treat myself to something tasty yet healthy and need inspiration please!
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• #16235
Peas, I love fresh garden peas...
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• #16236
Hit me with a recipe including meat/chicken/fish!
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• #16237
Shredded smoked mackerel, avocado, baby beetroot, tomato, red onion, cos lettuce...
Make a dressing with olive oil, the juice and rind of a lemon, a tablespoon of English mustard, salt and pepper...
Chuck everything in a bowl, pour the dressing over it, sloosh it all about with your hands... Serve... Enjoy...
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• #16238
If only I liked mackerel. Otherwise sounds delicious! Not really in the mood for salad though.
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• #16239
But you said fish!?! ;)
That's one of my fave recovery meals... So many vitamins...
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• #16240
Shredded smoked mackerel, avocado, baby beetroot, tomato, red onion, cos lettuce...
Make a dressing with olive oil, the juice and rind of a lemon, a tablespoon of English mustard, salt and pepper...
Chuck everything in a bowl, pour the dressing over it, sloosh it all about with your hands... Serve... Enjoy...
This screams for l'ancienne mustard dressing.
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• #16241
I made ghetto BBQ pork belly tonight... Soooooo good!!!
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• #16242
Cat in a microwave?
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• #16243
Mmm...
Heinz BBQ sauce mixed with chilli, garlic, soy sauce, kecap manis and honey... So good, I've eastern way too much of it... burp
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• #16244
tramps buffet rack of lamb (3 squidz), parsnip & carrot mash and on the turn car boot sale courgettes.
7/10
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• #16245
After a run I ended up eating some tender sauteed turkey thigh meat, simple with salt, pepper and rosemary. Accompanied by grilled green asparagus deglazed with a small amount of kecap manis and some sea salt flakes, and a simple salad of lettuce, cornsalad, persian cucumber and a simple dressing with fresh herbs.
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• #16246
This is kind of interesting
http://www.theguardian.com/lifeandstyle/wordofmouth/2014/jan/15/posh-toast-costs-250-sliceAlthough I am a sucker for a really good coffee from an 'artizan' coffee shop and find myself spunking out £2.50 for a flat white far too often, I've always thought the food prices in those types of place are extortionate, with a lot of these places being guilty of what the above is writing about.
£2.50 for a loaf from an awesome baker is fine, but not for two slices of toast.
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• #16247
Look at this. It is exactly how coffee had commoditised over time.
At first a commodity was extrated - The coffee bean.
Then goods were made - ground coffee - and the coffee bean had been commoditised. Value was added.
Then services were added - a cup of coffee in a pub - and the ground coffee was commoditised. Value was added.
Then on this chart experiences were staged, but I prefer to see another step before that, the expansion of services - for example a cup of coffee at a nice Starbucks location. There the service of a made cup of coffee has also commoditised and value was added
Then comes the experience, which could be a trip to a far away country to see, smell and experience the making of the coffee, which will be in your memory for long after everythimg you drink a cup. This isnt the best example but then again coffee isn't the perfect product to explain this type of trend in economy.However, you do see where the value was added. This value will not come down again just because some of us start to understand that paying shitloads for a cup of coffee is ridiculous.
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• #16249
Never, ever read the comments
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• #16250
Whos commenting?
I've cooked pork and ham in coke. I didn't have issues either time, but I roasted the pork and boiled the ham - I assume you boiled the pork?