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  • Mussel Man on Morning Lane, Hackney.

    • 1kg of Mussels
    • 4 oysters
    • 1 bottle of Prosecco
      =
      £35
  • Has this person put the waterproof valence on, got some dioralyte in and put NHS direct on speed-dial? Then this person should be fine.

    This person is a fucking idiot!

  • I think my friend just made a horrible, horrible mistake

  • Surely it's fucking LOADED with preservatives, right?

  • Surely it's fucking LOADED with gut wrenching evilness, right?

    ftfy

  • putting aside speculation of imminent rampant diarrhoea, and on the seafood topic,

    this skate 'canneloni' recipe is a damn near perfect spring plate

  • I had some rice yesterday, at the office, that I had cooked on Sunday, kept in the fridge.
    My colleague went berserk because I was eating it... saying it was obviously off.

    Pffffft...

  • putting aside speculation of imminent rampant diarrhoea, and on the seafood topic,

    this skate 'canneloni' recipe is a damn near perfect spring plate

    ...by James Martin.

    I'll stick to mushy peas, fanx.

  • Was rice involved?
    Rice bacteria, fast growing and bad.
    Sunday cooked, eating Mon is ok. Tue, not so ok.

  • Whatever, I keep rice in the fridge longer than that. Nuke it and it's fine.

  • ...by James Martin.

    learn to read and digest dear boy, it's a mark jordan recipe

    an unfortunate james martin visage does loom out of the page though, perhaps he has a 'per click' licensing deal with the beeb

  • As long as the rice is put in the fridge as soon as possible after it has cooled down then it's fine for a few days at least. As mentioned already, just nuke it!

  • Whatever, I keep rice in the fridge longer than that. Nuke it and it's fine.

    Voice of reason. I don't have a microwave but I frypanned the shit out of it.

    Nuknow, I'm goin to have a little lie down. If I'm not back in 8 hours, can you please call my mum?

  • So... Say there was this person who had no food in the house except for some left over Chinese. Now, suppose that in retrospect, that Chinese food was purchased 6 days ago.

    Ahhhh, the old Beijing Colonic, a briefly unpleasant but ultimately refreshing classic

  • Microwave it on max for a hour.

  • LOL, not sure that's necessary 2:30 - 3:00 is enough.

  • Two hours, just to be safe...

    Stir thoroughly halfway through...

  • Balls, my train arrives after closing time.
    Not that there'd be any burritos left by that point.

  • Order one online, and ask them to leave it under the doormat for when you arrive.

  • Balki?

    Balki?

    Wake up Balki

    TW2, I'm scared. Why isn't Balki waking up?

  • I'm off to Bone Daddies. Heard mixed reports but half reporterz are haterz and I'm fricken starving so... fuck it. Laterz.

  • Has anyone eaten the Ramen at Japan Centre? I am going to miss Ippudo when I move home in summer. Weep.

  • Yesterday I whipped up a spangling Mexican extravaganza, including a delicious guacamole. Despite just hurling stuff into a bowl (Possibly like Balki right now) it still came out looking like a frog.

  • Voice of reason. I don't have a microwave but I frypanned the shit out of it.

    Nuknow, I'm goin to have a little lie down. If I'm not back in 8 hours, can you please call my mum?

    Send your mum's # please....

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Food

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