Food

Carbonara. Lemon juice.

Srsly?

My old impoverished drummer lived on pasta al aglio e olio for years... Just add chilli and parmesan (and drizzle with really good oil for extra swag)... Always over-season!

More of an easy (as requested) creamy base for whatever other flavours you want to add

Good shout TS. But don't forget the sliced garlic. Aglio = garlic.

That was in the description, Oliver...
#jeez

I quite often just do spaghetti with sautéed mushrooms, garlic, salt and pepper. I just fucking love spaghetti.

Ah, zoz, was catering for our non-italian speaking minoroty (pfft, idiots)

#moronority

Just baked my first croissant

Sage and fucking good-ass Olive oil, seasoned. Yum

^ I'm now craving fegato alla salvia with wilted spinach and sauted potatoes... May have to hit Mona Lisa on the Kings Road for lunch tomorrow...

You bitch! ;P

hit it.

who wants to go to river cafe for lunch tomoz? 1.15PM?

Avoid the Jus Roll croissants, utter shit

had the best mother fucking Trofie Liguria for dinner. so. damn. good.

put extra raw garlic on the top with a little anchovies.

i amazed myself

and im a pro

trust me

#boastpost

I love trofie pesto, one of my favourite dishes... Wheat intolerant now so can't eat proper pasta...

Sucks hard...

Which reminds me... Ate Strozzapreti with sausage, cream and truffle oil at Dimmo's (16mins) restaurant, Friends, one night... One of the finest pasta dishes I've ever had the pleasure of eating...

'Air-dried', hand-made pasta FTW!

weeps

My favorite post ride pasta dish:

Caramelize chicken livers, pancetta and sliced white onion in a smoking hot pan. Deglaze with a little water so you get a deep brown jus then remove from the heat. Add sliced chilli, chopped parsley, parmesan, your choice of pasta, olive oil and a glug of Vin Santo. Toss. Grate some more parmesan and nutmeg on top.

Enjoy!

Home made pesto, if you have a blender, so quick and tastes much better than jar stuff

An interesting (and tasty) version.

http://www.davidlebovitz.com/2011/03/dandelion-pesto-recipe/

Article: Cake hotel opens to the public in Soho
Again, Cake hotel opens to the public in Soho

http://metro.co.uk/2013/03/19/cake-hotel-opens-up-for-sweet-dreams-in-soho-for-one-night-only-3549331/?ITO=facebook

You need* puttanesca*

+1

Quick & awesome!

That was in the description, Oliver...
#jeez

Its actually pretty good without. Just fresh chilli, salt, good oil. Can even skip the parmesan. Green or red work pretty well.

I made a very fast not-quite-a-pesto last night with two handfuls of rocket, finely chopped, a handful of almonds finely chopped, one minced garlic clove, olive oil and the juice of a large lemon (+seasoning). Dead good.

Went to this new pop up burger place last night

goldenarches..?