Food

http://i12.photobucket.com/albums/a224/ladytigger666/th_540FCB05-866E-4919-A9EB-08CF0D632A7D-5369-0000033DA0544858_zpsc896d860.jpg

Tasty tasty elevenses in the office!

GR's scrambled egg recipe is the shit. That is all.

Every time I make an omelette, I imagine Gordon Ramsay behind me, saying "That is a fucking beautiful omelette".

^ Do you say 'Thank you chef'?

In my head, I may do...

Every time I make an omelette, I imagine Gordon Ramsay behind me, saying "That is a fucking beautiful omelette".

Moro or Morito for the Mrs' birthday dinner?

Burger ride 2013:

1) Tenderloin
2) Rogan
3) Poofacé
4) dj
5) Nick-Nack
6) moog
7) scoot

Patty & Bun > Byron > Dirty Burger

I have yet to try Honest Burger.

Moro or Morito for the Mrs' birthday dinner?

You can now book at Morito so I suggest Morito for a quick new interesting tapas and drinks then straight through to Moro for mains and pudding

Nom... Caribbean Oxtail slow cooker style....

Not a great photo but it smells so good....

http://i12.photobucket.com/albums/a224/ladytigger666/CFC3E1E1-4FF8-49E2-BC65-BEC5523E24EA-5109-0000031949861A8F_zps13f99bec.jpg

Banana bread. Waiting for it to cool then I will ice with cream cheese frosting, I'll be popular at work tomorrow.

my banana bread always turns out much darker than this, any less time in the oven though and it's not done in the middle. it's perplexing to me :-/

http://distilleryimage10.instagram.com/59c8bd5e844f11e29e1622000a9d0ec7_7.jpg

But Hatbread, look:
http://i12.photobucket.com/albums/a224/ladytigger666/th_540FCB05-866E-4919-A9EB-08CF0D632A7D-5369-0000033DA0544858_zpsc896d860.jpg

In the oven for 40 minutes and a knife came out clean.

what temp? mine was in for 45~50 I think. def needed that extra time to finish cooking though.

Hatbeard get an oven thermometer - the numbers on the dial do not bear much resemblance to reality.

^This. My oven said 180 but in reality I'm not sure.

I get around 30 degrees difference between actual and indicated.to put it into perspective.

ordered one earlier, we have the shittest oven ever so wouldn't surprise me if it's totally off.

Scrambled egg though. It drives me nuts when people scramble them to within an inch of their lives.

Just break the yolks, people, and stir gently and occasionally over a low heat.

Enjoy the varying textures. If you want homogeneity, buy powdered eggs.

tick

http://www.bonniegull.com/ anyone been?

Just bottled a batch of apple brandy. Cheap brandy, enough chopped apples to fill your kilner jar, cinnamon stick and a bit of honey. Incredibly drinkable, and you get a load of alcohol apple chunks to eat through

Off to the John Salt tonight and Whitechapel gallery tomorrow.

Really fancy eating all the food right now.

7 hour lamb planned for tomorrow night... Salivating already!

Christ that's young