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• #13377
What did you cook?
Still on for Weds?
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• #13378
I still can't get it that they thought it was a sensible idea to call a Spanish restaurant Moro and Morito, regardless of the Andalucian influence and the Moorish influence.
Morito in Spanish is as much of a deregotary term as the N word, for that single reason I won't be going.
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• #13379
First attempt at creme brulee. ... Bloody Yummy!
2 Attachments
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• #13380
Just had Sam & Sam of Moro and Morito fame over for lunch. They loved the food. Seal of approval
BITD I used to play baseball with Sam (boy) every Sunday, does he still live in Battersea?
He's a good lad... -
• #13381
I knew he was doing well but didn't realise he was the Moro/Morito guy... Lovely... :)
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• #13382
Any suggestions for a restaurant in shoreditch that could do a work dinner for 54 people?
Meatmission is one possibility.
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• #13383
^^They are now living over near Highbury Fields somewhere.
The new Morito cookbook is coming out soon. Showed me bits of it and it looks great
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• #13384
Tim Anderson's new project, Nanban, are doing a preview on 14th Feb. Got 2 tickets. Here's the menu:
Chicken Nanban
チキン南蛮
Vinegar-marinated chicken breast fried in a light batter, served with tartar sauceMini Kumamoto-Style Tonkotsu Garlic Ramen
ミニ熊本風味とんこつにんにくラーメン
Long-boiled pork broth ramen with braised pork belly, burnt garlic oil, garlic chips, and a spicy miso butter bombMackerel Kake-ae
鯖のかけ和え
Fresh mackerel, lightly cured and served with carrots and daikon in a miso-sesame dressingMentaiko Yaki-onigiri
辛子明太子焼お握り
Triangular rice ball stuffed with spicy cured cod roe, glazed with soy butter, and grilledNagasaki Castella with Purple Sweet Potato Ice Cream
長崎カステラと薩摩芋アイスクリーム
Madeira cake with a splash of shochu, sweet potato ice cream, and brown sugar syrupTHE DRINKS: - availble from 7pm
Complimentary iced Green Tea will be served at the table
Japanese Cherry
Chinese JasmineI tweeted Tim as I bought 2 tickets then remembered my girlfriend is veggie and he said he'd make a veg menu for those who asked for it.
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• #13385
NurseHoliday - how did you get tickets? Looks like a great menu.
Also - Ramen is truly popping off in London now right?! Awesome.
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• #13386
I follow him and Nanban on Twitter, missed out on the first preview, they announced a second one so I just bought tickets without thinking. Yeah there was an interview with Tim somewhere recently and he was saying he's late to the London ramen party. Quite excited about this.
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• #13387
Ramen - so hot right now...
Steam buns - i'm calling it, it's gonna come -
• #13388
Bao will definitely follow if its anything like NYC. Also predictions - Hand Pulled Noodles, Muslim Chinese Food, Poutine, Hip Jewish Deli food and every menu in Dalston having either a Kale, Wild Leek (Ramps) or Brussel Sprout dish on the menu.
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• #13389
Ramen - so hot right now...
Steam buns - i'm calling it, it's gonna come?? Am i missing something steamed buns been here for ages. or is it not cool if they are from china town? not being a prick just wondering
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• #13390
no Dim Sum happened ages ago.. it might come back around at some point soon though.
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• #13391
Jewish deli food has always been hip. Always.
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• #13392
Steam bun
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• #13393
Current food trend: chicken
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• #13394
Hand Pulled Noodles
Gordon Ramsey's
destroyed this already... -
• #13395
^^^ Aaaaarr i was thinking of these as steamed bun.
had one of the other buns at a market out east way, was tasty but needed more of it
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• #13396
Current food trend: chicken
in a tin
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• #13397
in a tin
With pastry on top...
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• #13398
yup
Did you neck it in 10mins or take your time?
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• #13399
Keep up. 9:15 apparently.
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• #13400
Kale.
Biggest 'superfood' scam ever...except maybe for wheatgrass.
Just had Sam & Sam of Moro and Morito fame over for lunch. They loved the food. Seal of approval