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• #12876
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• #12877
Holy hell...
These people will die if we don't send help.
S... call an ambulance.
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• #12878
If you don't eat a Munchy Box, then I will be dissapoint.
Is that where your pants disappear up your crack?
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• #12879
What IS that pink stuff?!
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• #12880
in before euph.
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• #12881
Mind you based on those pictures, it looks very possible that the whole world could fall out of your arse if you chose to consume it.
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• #12882
What IS that pink stuff?!
Tikkanaise?
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• #12883
The salt draws out the excess water in the oven. I'm not sure you can call it cooked, its more just warmed up. If it starts to cook, it turns to slime. Bloody tricky.
In Norway they have http://en.wikipedia.org/wiki/Rakfisk. I seem to remember a rotten fish dish you buy tinned in Sweden. The gas build upo in the tin being so bad, it recomended you open the tin under water.
you're prob right, heated not cooked.
The tinned fish is surströmming (literal translation, sour/rotten herring). I've never tried it as it's not local to where i'm from, but speaking to people they other love or hate it. Someone compared it to Stinking Bishop, ie harsh smell mellow flavour, and if that's true I might like it, really liked the stinkin bishop.
Never heard of Rakfisk. Looks tasty though. Have you tried it?
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• #12884
The salt draws out the excess water in the oven. I'm not sure you can call it cooked, its more just warmed up. If it starts to cook, it turns to slime. Bloody tricky.
In Norway they have http://en.wikipedia.org/wiki/Rakfisk. I seem to remember a rotten fish dish you buy tinned in Sweden. The gas build upo in the tin being so bad, it recomended you open the tin under water.
this stuff http://en.wikipedia.org/wiki/Surstr%C3%B6mming
my girlfriend's family make me eat it every summer. Quite like it now, its like really strong anchovy. You have to open it outside though as it attracts all the flies in the neighbourhood.
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• #12885
been thinking about making the aubergine one for ages but never had the hankering for curry to finally motivate me. but tonight is the night.
Can't tell if ridiculously bad
Or goodAnyway, this thread feels a bit meated out. Here's a veggie curry feast for your delectation:
Recipes: Smoky Aubergine Curry and Butternut Squash Coconut Curry
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• #12886
Tikkanaise?
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• #12887
One Blenheim Terrace, had liquidised popcorn as pre-desert. Sweet but also slightly salty. NEED to recreate.
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• #12888
For tonight so step on it pls. Kthnxbaix
Deep fried pizza and a bottle of buckfast .
Saadat, do you remember last Christmas Eve? That was your first bucky experience. Drink another bottle, and it won't matter what you eat.
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• #12889
Oh that was grim.
Thanks for the suggestions, going to a brasserie called ubiquitous chip (I think). Definitely hitting up Munchy Box after a few late night drinks. Not sure veggie girlfriend will approve!
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• #12890
I had a salted caramel Krispy Kreme today, very disappointing! Needs moar salted caramel!
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• #12891
ALL Krispy Kreme's are vile.
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• #12892
I was sucked in by the promise of salted caramel. I've learnt my greasy over-priced lesson.
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• #12893
Regardless of the topping/filling, they actually all taste identical.
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• #12894
Holy hell...
These people will die if we don't send help.
S... call an ambulance.
Aaaaand I'm going to have to go to Chatkara now.
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• #12895
So Ubiquitous Chip was awesome, if you're in west end Glasgow, I recommend it. Went to the brasserie Brasserie Menu
Hit up this place for breakfast, French toast + bacon + maple syrup was delicious
Found a place serving up a £6 munchy box just down the road for the way home after the wedding party. Stay classy!
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• #12896
So you ate a munchy box??!!
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• #12897
bet he didnt finish it
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• #12898
went to sutton and sons in stoke newington for lunch today - had a grilled mackerel the size of my forearm, chips and salad for £6. magnificent, highly recommended
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• #12899
Cod with bacon, peas and creamy mash, plus a very nice glass of sicilian white
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• #12900
So... Where can I get a munchy box in London?
I need this and am considering a one day trip to Glasgow at the moment.