Food

Tiffins are good. NOM NOM NOM.

need an SOS help; had a bad flu over the weekend recovering from it, thanks to the antibiotics nothing tastes good, cant eat solid food, thin soups would be my thing atm, where can I eat that is not too far from W1 or N4 .. Pho seems like an option, anything else? Looking for really thin (stocky) soups and no energy to cook

Antibiotics. For flu. Why?

Salt & chilli are your friends if you can't taste anything.

i dont know maybe not antibiotics, just the usual medicine/tablets etc. I rarely take them because I like to recover naturally but this time the flu stayed for 3 days with really high fever, i have NEVER felt this weak in my life, i m hungry but cant eat .. nothing goes below my neck before making me feel sick

Getting a table at the Red Dog on Fri/Sat/Sun is like getting a table at Dorsia

That's because you won't give the maitre d' head

Red Dog is over-hyped

Nah man, it's good good food at decent prices in a nice environment. I'd take one Red Dog over 100 Meat Liquours spits on ground

I take it that they've improved since last year? I thought it was file.
My meat eating guests said that eating their food was as enjoyable as watching a puppy die.

They're obviously sick twats with a seriously skewed sense of perspective then

An objectionable supermarket policy is no more at Sainsbury's, at least for now:

http://www.guardian.co.uk/environment/2012/sep/27/ugly-fruit-vegetables-supermarkets-harvest

I have a feeling that the change is only cosmetic, though. Let's see how long it lasts.

Needs more pictures of funny shaped veg.

Made marinaded tofu on a bed of ginger and pak choy with chili mango salad last night.

Forgot to take photos but take my word for it when I say it looked awesome and tasted delicious.

Staff meals: http://www.guardian.co.uk/lifeandstyle/2012/sep/28/staff-meals-worlds-best-restaurants

Just had chickpeas, kidney beans, a certain chickpea-based paste with the disputed spellings - all things I'm allergic to. Didn't die. Building up resistance? (in a particularly tasty couscous salad from a cafe downstairs)

a certain chickpea-based paste with the disputed spellings
Very humourous.

Beef ribs 6 hours in @ 120 celsius, aiming for 10-12

Really want to try these:

http://www.guardian.co.uk/lifeandstyle/2012/sep/30/nigel-slater-lasagne-mushroom-recipes

Trying to get my work done by 4 so I can make the shops and pick up some ingredients for either a fuck off big roast or that marrow gratin..

Staff meals: http://www.guardian.co.uk/lifeandstyle/2012/sep/28/staff-meals-worlds-best-restaurants

Suddenly I wouldn't mind working at St. John! Yum.

For all you experimentalists out there: Experimental Food Society Spectacular

East Wintergarden, 43 Bank Street, Canary Wharf, London, E14 5AB
Friday 16 November 12.00pm - 7.00pm, Saturday 17 November
£5.00

Beef ribs 6 hours in @ 120 celsius, aiming for 10-12

Le drool!

Where do you live again?

I inherited a sourdough starter, so aside from pizza's I thought I'd start with baguettes.

Tomorrow I'm making these

http://www.foodista.com/blog/2011/07/07/mexican-pork-cemita-sandwiches#s.ab7s2invibaaa

Got bored.
Ate chips