Food

http://static.lfgss.com/attachments/49773d1329832494-pancakes.jpg

same place as the hog/pork roll thing. Thursday for a double bill...
srs consideration. Though not this Thurs, but next could be a goer.

re: helen graves. i follow her on twitter. found her via this interesting chap:

http://www.theskintfoodie.com/1/post/2012/01/a-brief-introduction-to-the-skint-foodie-including-a-socio-economic-guide-to-chicken.html

http://www.theskintfoodie.com/

I followed her after seeing the stuff above. And then decided I couldn't handle being taunted costantly with links to tasty food. So I unfollowed. True story.

True story.

*raises glass and both eyebrows whilst looking slightly askance

i really feel that posting descriptions of popular memes rather than just posting the memes themself will catch on and spread like some sort of meme.

i really feel that posting descriptions of popular memes rather than just posting the memes themself will catch on and spread like some sort of meme.

*surprised owl face in ORLY style

laughs and is Chinese

*hands up signifying surrender and is African American

Just popping out for ingredients now - only just been reminded about this shrove tuesday lark and I've conveniently just finished work for the day. What to have on them? Tempted by suggestions of savoury but natch can't be sugar/lemon for truly speedy tooth decay.

Just popping out for ingredients now - only just been reminded about this shrove tuesday lark and I've conveniently just finished work for the day. What to have on them? Tempted by suggestions of savoury but natch can't be sugar/lemon for truly speedy tooth decay.

Lemon Curd :)
(especially if it is made from fresh spanish lemons+eggs!)

bacon, eggs, butter and maple syrup.
bacon and poached egg in a pancake, dipped in pancake batter, deep friend and then maple syrup all over it.

crispy bacon, fried egg, maple syrup and..............................................................................brown sauce

Reminded me of:
http://helengraves.co.uk/2011/03/candied-bacon-and-what-to-do-with-it/

Thai chilli pork pancakes and beer

Giving bread and beer up for lent

re: helen graves. i follow her on twitter. found her via this interesting chap:

http://www.theskintfoodie.com/1/post/2012/01/a-brief-introduction-to-the-skint-foodie-including-a-socio-economic-guide-to-chicken.html

http://www.theskintfoodie.com/

I love helen graves blog.

Chilli con carne, yellow rice, guacamole, nachos, apple & cinnamon pie and lots of red wine.
Last night^.

Nuknow. Feed me.

I want to make cornbeef like mum does. In Oz you can buy it in the supermarket - usually a big chunk of vaccumed packed meet (brisket) that has been salt cured. You then boil it in water with little onions, bay leaves and pepper corns. Slice it thick (like what you get on salt-beef bagels) and have it which cauliflour cheese, mashed spuds and picalilli. Its bloody fantastic.

I don't want canned shit.
I dare say I can get said cut/type of meet in the UK - but is it called something else? Can't seem to see it in the supermarket/butchers.

Is this what you're after?

https://www.eastlondonsteak.co.uk/index.php/the-cuts/pickled-brisket.html

Brisket - definitely. I think TS mentioned the central american butcher in Brixton sells it. It's slow cooked for BBQ* back home for me.

*Indirect heat. NOT grilling!

Bingo! Cheers for that Jimm.

TS - do you really have a local dealer? The south american place I used to get meat from in Brixton closed down.