Coffee Appreciation

Do you know what's wrong with it? There's really not a whole lot to them and they're super easy to take apart. No idea on any professionals who would look at it but I'd encourage giving it a go yourself. This should have you covered unless it has some specific issues: https://www.theespressoshop.co.uk/Mobile/en/La-Pavoni-Lever-Service-Kit-New-Group---45002/m-m-2256.aspx

Note: That kit is for the post-milennium machines. You'll need the old-group kit if it's from pre-2000.

On the espresso tonics… Is there a method using a stove top or pour over? Or is this espresso only bsns?

I'd say give it a go regardless. Stovetop should be fine to just chuck in with some tonic. I'd imagine with a pour over you'd want to use less water and a finer grind than normal to offset for the dilution you'll get with the tonic. Similar to making a pour over over ice

You want a concentrated brew - I never had great results with pour over. Stovetop would be fine. A strong french press or cold brew would also work fine

You’ve inspired me to have a go. Thanks! Found this chic vid explaining the process in real time. Love how the tune breaks as he gets the handle off! https://youtu.be/710BRFiVzQw

I’m sure there’s more than a few people on here who’ve serviced their own (myself included) who can guide you if it starts to go horribly wrong. They’re super simple and massively satisfying to service. If you work on your own bike then these’ll be a doddle.

Thanks. Will let you know how I get on!

I did with a stove top and it was good (although using espresso machine it was better). I wouldn't try pour over.

I rebuilt mine, they’re a doddle. Post some pics - the really old ones like mine have a screw in group that you need a tool to get out but otherwise they’re easy. All parts are readily available.

This dude outlines all the different models with instructions and flogs the bits too... http://www.francescoceccarelli.eu/index_eng.htm

We’ve moved on to some Mokaflor Oro, which is an 80/20 blend from Firenze. Very different from the Passalacqua, more medium roast, slightly fruitier, more caffe creme colour. Really nice though, enjoying the change .

I did it myself having never looked at the inside of a coffee machine before and it was very easy. The machine hardly has an inside actually, it’s just unscrewing three bolts and you can take the entire grouphead apart.

Espresso tonic, I did try it a couple of years ago and it reinforced my belief that there are thousands of nice cold drinks and coffee doesn’t need to be one, but I’ve just made one now and really enjoyed it. I’ll stick it on the menu. How much do you pay for one in the capital?

I've never bought one out but what £4.50-£6 probs

Out of the capital I pay about the same as a hot milk-based drink - 2.50-3 quid?

I wouldn't pay more than a flat white for one.

Gotcha, yeah £3.00 is a bit tight on the margin if we use single serve cans of decent tonic, plus any drink that requires unique faff adds a bit on. £3.50 would be right I reckon.

It’s sixth wave tho.

Espresso tonic, I did try it a couple of years ago and it reinforced my belief that there are thousands of nice cold drinks and coffee doesn’t need to be one,

Cold coffee is an awesome drink and I will happily drink any preparation of decent coffee, black or white, on ice with no sugar, so I've no aversion to bitterness, but I've no idea why espresso tonic is a thing.

which could be up to £4 in London

Haha that was my attitude until this afternoon.

I also tried one for the first time today and was surprised, I think pleasantly. Seems reasonable to me for it to be more than the cost of a flat white due to the can of tonic.

Sounds very sensible and would happily pay that - in all fairness my pricing is probably 2-3 years out as I’ve just been making them at home since then

Also does anyone have any recommendations for upgraded (VST or the like) baskets to fit a 54mm sage barista PF?

Sunday morning, realise I am drastically low on coffee, so I put an order I with Yellow Bourbon for a few bags.
Monday, 930am, I get an email confirming dispatch.
Tuesday, parcel arrived with 4 bags of their wares.

@StevePeel, props to whomever is dealing with the dispatch, rapid!

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Ah nice one. That might even have been me yesterday. :)