West Beers : Every Thursday @ The Lamb Brewery, W4 4PH

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  • Trick question. No MAN would have those DVDs.

    I don't have any DVD's, what kind of man does that make me?

  • neither do i

  • Men without DVD players?

  • use a ps2 if i need to play one

  • DVD? Porn is free on Internet

    dvda ftw

  • Not cool man, not cool =P

    Where did I park my ROFL copter?

  • I bet I have more man films than you though =P

  • I bet I have more man films than you though =P

    Thats nothing to boast about when they are all gay porno's...

  • can someone draw me up a rapha roflcopter?

  • what?
    Roll
    And
    Prance
    Happhazzardly
    About

  • murts

    you are a funny fucker

    i was on the phone to a client when i saw that, and had to stifle a laugh while talking about serious matters

  • :)

  • Right kids.

    Just found a scrap of paper in my pocket with the words 'Pierogi' and 'Bigos' on it.
    After searching my beer-addled brain and google I have established that the bar girl in The Greyhound gave me this scrap of paper.

    The words are dishes that The Greyhound are planning on cooking for us this week! Woo!

    I presume that we need to liaise with them at some point regarding how many people are planning on eating this stuff on Thursday but to be honest I have very little recollection of the evening so I'm winging it a bit here....

    Here is what the interweb says about the dishes:

    Pierogi
    Pierogi is a very traditional Polish dish eaten by everyone. Although often described as a stuffed dumpling, this speciality is more akin to Italian Ravioli. Indeed, it is thought that they were introduced to Polish cuisine about 500 years ago by Queen Bonna who was Italian.
    These little treasures are truly versatile. They can be served with soup, as a starter sprinkled with fried onion and bacon, as a main course either with a sauce or plain with sour cream although more often as an accompaniment to a main course and even as a dessert. Once boiled they can be served as they are, sautéed in butter or even deep fried and can be filled with practically anything you have to hand.

    Favourite fillings include seasoned pork or beef with onions, cottage cheese, sauerkraut, potatoes, cabbage and mushrooms.

    Bigos
    Bigos (Polish pronunciation: [ˈbiɡɔs]) is a traditional stew typical of Polish and Lithuanian cuisines that many consider to be the Polish national dish.
    A savory stew of cabbage and meat, there is no standard recipe, as recipes vary considerably from region to region and from family to family. Typical ingredients include fresh and fermented white cabbage (sauerkraut, kapusta kiszona in Polish), various cuts of meat and sausages, often whole or puréed tomatoes, honey and mushrooms. The meats may include pork (often smoked), ham, bacon, beef, veal, sausage, and, as bigos is considered a hunters' stew, venison or other game; leftover cuts find their way into the pot as well. It may be seasoned with pepper, caraway, juniper berries, bay leaf, marjoram, pimento, dried or smoked plums and other ingredients.

    So I reckon we need to start some kind of list about who is having what.
    I seem to reall that the bar girl said that one of them would be vegetarian but I'm not 100% on this. Will phone and check tomorrow and report back.

    POLSKI ftw!

    List:

    1. T4 - whichever (if any) dish is veggie-friendly
  • Bigos dish sounds very similar to a portuguese dish, sounds yummy!

    I dont want any dinner at the GH as usually eat beforehand :) I'll be there this thursday with LaLiLuLeLo < not the right spelling!
    Do any of you have any risers or moustache bars going? :P

  • LaLiLuLeLo < not the right spelling!

    Is it not? =)

    Yeah, I'll be coming along. Give me some Pierogi. It sounds yum!

    1. T4 - whichever (if any) dish is veggie-friendly
    2. LaLiLuLeLo - Pierogi.
  • I know what I'm up for.. should be interesting to see how a pub handles it.

    Put me down for one of each.

  • Is it not? =)

    Yeah, I'll be coming along. Give me some Pierogi. It sounds yum!

    1. T4 - whichever (if any) dish is veggie-friendly
    2. LaLiLuLeLo - Pierogi.

    I'm pretty sure that's right.

  • I know what I'm up for.. should be interesting to see how a pub handles it.

    Put me down for two of each.

    ha ha

  • I'm up for Polish food, count me in.

    Is it just me or have I missed loads of shit? I feel like everyone knows something I don't.

  • pierogi is ace.

  • Don't worry Max, everything's cool, honest.

    1. T4 - whichever (if any) dish is veggie-friendly
    2. LaLiLuLeLo - Pierogi.
    3. Dj bigos and pierogi
    4. Hippy bigos and pierogi

    what is the cost?

  • Don't worry Max, everything's cool, honest.

    You sound suspicious, despite your honest Irish accent.


    "You will tell me what I've missed"

    1. T4 - whichever (if any) dish is veggie-friendly
    2. LaLiLuLeLo - Pierogi.
    3. Dj bigos and pierogi
    4. Hippy bigos and pierogi
    5. Max - Pierogi...probably
  • They do need numbers hence the list.

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West Beers : Every Thursday @ The Lamb Brewery, W4 4PH

Posted by Avatar for nimhbus @nimhbus

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