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  • Made gnocchi last night with purple sprouting broccoli, shallots and garlic and parmesan cream (actually stock and creme fraiche with Tesco vegetarian hard cheese, haters gonna hate).

    It was delicious, I should have taken a picture but I just ate it all instead. My girlfriend poached plums in sugary red wine with cinnamon for pudding, it tasted like some kind of delicious medicine. Had that with Ben & Jerry's frozen Greek yoghurt with honey.

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