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Just made another wonderful courgette soup, absolutely delicious...
The light green courgettes have been turning up at my local cash and carry over the last few weeks, sweet and buttery... A totally different kettle of fish to standard dark courgettes...
Sweat some onions off in some olive oil, add garlic and a little chilli, not too much as you don't want to overpower the delicate courgette flavour... Slice the courgette thinly and cook off at a medium heat for a minute or two before turning the heat right down and sweating off with the lid on... Ten minutes later add some chicken stock and simmer til softened then plunge your Bamix in and blend til smooth... Season to trade and add as generous glug of really good olive oil...
Delicious!