I've tried it too, I get the feeling it would be better to take a small amount of the live trub and feed it like a sourdough startet, to culture a healthy colony without all the dead yeast cells, but who can be bothered. In the home brew rthread, I'm going to ask you how your brewing is going.
I've tried it too, I get the feeling it would be better to take a small amount of the live trub and feed it like a sourdough startet, to culture a healthy colony without all the dead yeast cells, but who can be bothered. In the home brew rthread, I'm going to ask you how your brewing is going.