Mainly its about the huge number of dead yeast cells in the 'trub' at the bottom of your brew, but also its because brewer's yeast has been selectively bred for centuries to make good tasting beer, not bread.
@Olly398 started
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Mainly its about the huge number of dead yeast cells in the 'trub' at the bottom of your brew, but also its because brewer's yeast has been selectively bred for centuries to make good tasting beer, not bread.