Food

Modern-day types will probably insist on calling it 'Bordeaux red wine'...

Waitrose have a cracking Blason du Rhone on offer at the moment, which would be cracking with a nice bit of steak and you don't have time to go to a specialist wine merchants.

Went for a 2011 Malbec, Belly ribs followed by 800g Porterhouse to share with chips, bone marrow and creamed spinach. Steak and ribs were perfect, you can keep the bone marrow mind, not my bag.