I'd always be suspicious of somebody trying to push me a whisk(e)y as "smooth", because it usually also means "bland". I want something going on in the glass; don't mind if it's subtle as long as it's interesting. Most bourbons just don't have anything going on.
I'd always be suspicious of somebody trying to push me a whisk(e)y as "smooth", because it usually also means "bland". I want something going on in the glass; don't mind if it's subtle as long as it's interesting. Most bourbons just don't have anything going on.