a. The backbone or spine, especially of an animal.
b. A cut of meat containing part of the backbone.
A ridge or crest.
Nautical The line of intersection between the side and bottom of a flatbottom or V-bottom boat.
Cycle (chining) To give up cycling to do everyone a favour
tr.v. chined, chinĀ·ing, chines
To cut (a carcass, for example) through the spine, as when butchering.
Chines:
a. The backbone or spine, especially of an animal.
b. A cut of meat containing part of the backbone.
tr.v. chined, chinĀ·ing, chines
To cut (a carcass, for example) through the spine, as when butchering.