Spotted...

I had a dirty bird sandwich from Raw Duck by Hackney Central, so I beat you all :)

Also poached eggs are easy, water slightly bubbling, add slug of vinegar, spin the water round with a slotted spoon until it's going quite fast.

Then break egg (or eggs) slowly into the middle and turn off the heat after a minute. The water will carry on cooking the egg, just take it out when it's perfect.

I never got the swirly method to work.

Instead: get ladle, half fill with simmering water from the pan, crack egg into ladle, gently submerge egg and tip it slowly out of the ladle. Repeat until required number of eggs is in pan.