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@Fox
I had a dirty bird sandwich from Raw Duck by Hackney Central, so I beat you all :)
Also poached eggs are easy, water slightly bubbling, add slug of vinegar, spin the water round with a slotted spoon until it's going quite fast.
Then break egg (or eggs) slowly into the middle and turn off the heat after a minute. The water will carry on cooking the egg, just take it out when it's perfect.