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@Olly398
Had some mates round on the weekend, excuse to perfect the onglet, which I believe I did. Trimmed the central sinews out, marinaded in a little oil and herbs and cooked it perfectly pink this time. Twice cooked frites with home grown spuds. A quick sauce was made using the pan juices, a knob of butter, one finely diced onion and a glug of sherry. Bottles of red were consumed with gusto.
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