Food

Off the top of my head...
• coupla chillis
• big finger of ginger
• 5-6 cloves of garlic
• zest and juice of an orange
• red onion
• coupla spring onions
• tablespoon of szechuan peppercorns
• glug of rapeseed oil
• good glug of soy sauce
• good glug of ABC sauce (Kecap manis)
• salt and pepper

Whizzed it all up with the Bamix and marinaded the pork in a bag overnight... Cooked for eight hours, 30mins on top heat then down to gas mark 1 for the rest... Took it out every hour to baste then reduced the marinade/meat juices down to a thick sauce...

I studded the meat with lots of garlic and ginger and rested it on a trivet of onions which melted down and made the gravy even more delicious...

I'm hungry again... :)

I am about to christen my slow cooker with a version of this.