I'm trying the El Salvador at the moment. That's a bit light for me too, I'm having to make it pretty bloody strong to get a really satisfying flavour, especially in this cold, drizzly weather. Any recommendations for something a bit darker and more chocolately as we go into winter?
I'm trying the El Salvador at the moment. That's a bit light for me too, I'm having to make it pretty bloody strong to get a really satisfying flavour, especially in this cold, drizzly weather. Any recommendations for something a bit darker and more chocolately as we go into winter?