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  • Leaking around the edge of the portafilter? That sounds wrong. Maybe you need to replace the gasket…

    Crema’s not a problem here. It’s dependent on a few things (type of bean, temp of shot, firmness of tamp - these can all alter the type/depth of crema), but I’m not particularly bothered about creating crema for the sake of it. It’s pretty and everything, but only a side effect.

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