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  • Don't steep longer, just up the amount of coffee if you want it stronger. That said Yirgacheffe is IMO generally ok on milder infusions as there is a lots flavour in it.

    I'm coming to the same conclusion. Today I was using 20g per cup and it's getting better. Steeping for 45s or 1min, using water at ~ 85*, grind I've not changed.

    Tastes very good with a smidge of sugar.*

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